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Home » prebiotics

Articles Tagged with ''prebiotics''

Aidp

AIDP Acquires Tech, IP of Olygose SAS

October 13, 2020
WholeFoods Magazine Staff
City of Industry, CA—AIDP has acquired the core technology and related intellectual property of France-based Olygose SAS, effective immediately, according to a press release. This includes the transfer of patents, manufacturing technology, trademarks, pre-clinical and clinical studies, regulatory certificates, and other “intellectual know-how,” the press release says. In partnership with...
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Sweeteners

Sweetening Up

September 24, 2020
Rachel Appleton
[vc_row][vc_column][vc_column_text]With COVID-19 concerns top of mind, more consumers are eating from home—and baking up extra helpings of made-with-love comfort foods. Earlier this year, an AMC Global and OpinionRoute survey revealed that one-third of respondents were baking more than usual during the pandemic, and 20% of those individuals said they’ll continue...
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Solnul logo rgb web

Prebiotic Ingredient

September 23, 2020
WholeFoods Magazine Staff
MSP Starch Products Inc. has launched Solnul, a branded ingredient for prebiotic formulations. The free-flowing powder has a neutral color, taste and mouthfeel, and increases the abundance of Bifidobacterium, the beneficial bacteria known for its effects on healthy digestion, IBS symptoms and proper immune system function, the company claims.  Box...
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Guthealth

Prebiotic Shown to Promote Healthy Microbiome

September 15, 2020
WholeFoods Magazine Staff
Kennesaw, GA—The prebiotic PreforPro, a proprietary blend of bacteriophages, has been shown in a clinical trial to promote the balance of good bacteria in the microbiome, according to a press release from Deerland Probiotics and Enzymes. The study, published in Nutrients, was a randomized, double-blind, placebo-controlled, parallel-arm clinical intervention trial.
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Gettyimages 1071642106

Study: Pre/Probiotics May Benefit Mood Regulation

July 7, 2020
WholeFoods Magazine Staff
A new research review suggest the benefits of psycobiotics—pre- and probiotics that affect the gut-brain axis (i.e., those products that can aid in mood regulation). Published in BMJ Nutrition, Prevention & Health, Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression...
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Microbiome

Microbiome Boost

June 18, 2020
Julia Peterman
[vc_row][vc_column][vc_column_text]As immune health concerns skyrocket, we should all be taking a look at our gut microbiome—not just because it’s connected to immune health, but also because now is not the time to slack off on digestive health. In fact, now would be a great time to tune in to prebiotics,...
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Soursignmatic

Probiotic Mushroom Coffee

May 19, 2020
WholeFoods Magazine Staff
Four Sigmatic has introduced Mushroom Ground Coffee with Probiotics, a beverage blended with functional mushrooms, probiotics and prebiotics. Made with a base of Fair Trade 100% Organic Arabica Coffee from Guatemala, Mushroom Ground Coffee with Probiotics is blended with gut supporting Turkey Tail and Chaga functional mushrooms, along with 1...
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Product 4

Prebiotic Bubbly Soda

May 5, 2020
WholeFoods Magazine Staff
Poppi has launched a line of prebiotic sodas infused with apple cider vinegar. Poppi bubbly prebiotic sodas contain 4-5g sugar, are mixed with natural sweeteners (stevia) and fresh fruit, and are offered in several flavors including: orange, lime-ginger, strawberry lemon, raspberry rose, blueberry, pineapple mango, and peach tea. 7047 Twin...
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Gettyimages 1141304089

Global Prebiotic Association Grows Membership

March 20, 2020
WholeFoods Magazine Staff
Springs, TX—The Global Prebiotic Association (GPA), which has a mission to "Increase public awareness about the production, quality and science of prebiotic products, expand manufacturer understanding of the solid science supporting both well-known and newfound benefits, and create needed transparency about product quality, announced its newest members. Sweden-based Carbiotix, France-based Nexira...
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Aidp graphic@3x

Digestive Health from Ingestion to Elimination

February 28, 2020
WholeFoods Magazine Contributor
  This content sponsored by AIDP.
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