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Home » dairy

Articles Tagged with ''dairy''

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Danone Agrees to Help Mitigate Damage Caused by Pulling Out of Northeast

December 15, 2021
Julia Peterman
Danone North America, owner of Horizon Organic, will meet one of the requests of Northeast organic producer groups, in order to mitigate the damage resulting from Danone’s decision to move its milk sourcing to the west, a decision which leaves 89 organic dairies in the northeast without a market. As...
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Dairy Farmers Ask Danone Not to End Decades-Old Contracts

October 29, 2021
WholeFoods Magazine Staff
October 27, 2021—Nine organic organizations representing organic farmers and consumers delivered two petitions with 15,234 signatures asking Danone North America, owner of Horizon Organic, not to leave the northeast, which would leave 89 dairy farm families without a market. Specifically, 13,020 people signed a national petition, while a state-focused Maine...
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Sour Cream Products

October 8, 2021
WholeFoods Magazine Staff
Good Culture has launched a suite of new products: Lactose Free Cottage Cheese, Squeezable Lactose Free Sour Cream Pouch, Lactose Free Sour Cream Tub, and Squeezable Whole Milk Classic Sour Cream Pouch. The products are made with pasture-raised milk sourced from small family farms, and gut-friendly live and active cultures,...
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Enzyme Solution for Dairy Products

July 1, 2021
WholeFoods Magazine Staff
IFF has debuted Nurica, a lactase enzyme solution that, when added to dairy milk, naturally transforms existing lactose into prebiotic galactooligosaccharide fibers. The company states that in application trials, Nurica has shown no detectable negative impact on product quality.
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Organic Valley Hits Record $1.2B in Sales

June 11, 2021
WholeFoods Magazine Staff
La Farge, WI—Organic Valley announced that it experienced consolidated sales growth of 4.5% in 2020. The exact number? Recorded sales reached $1.2 billion. Compared to 2019, the nation’s largest organic farmer-owned cooperative improved consolidated net income by $48.4 million in 2020. Attributing it partially to the chaos in conventional dairy...
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Organic Valley Farms Reports Lower-Than-Average Carbon Footprints

May 25, 2021
WholeFoods Magazine Staff
La Farge, WI—Organic Valley announced the results of its phase one life cycle assessment (LCA) designed to evaluate on-farm greenhouse gas emissions conducted by University of Wisconsin-Madison. The assessment revealed that, on average, the dairy farms of Organic Valley’s members have a smaller carbon footprint than average U.S. conventional and...
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Maple hill reduced sugar choc milk front of pack

Reduced-Sugar Chocolate Milk

March 17, 2021
WholeFoods Magazine Staff
Maple Hill has launched a Reduced Sugar Grass Fed Organic Chocolate Milk. Containing 8 grams of protein, the beverage is made with 100% grass-fed organic milk produced from family farms using regenerative agriculture combined with Fair Trade Cocoa. 5 Hudson St., Kinderhook, NY 12106, www.maplehill.com ...
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fairlife Opens New 300,000 sq. ft. Facility in Arizona

March 17, 2021
WholeFoods Magazine Staff
Chicago, IL—fairlife LLC has opened its newest production and distribution facility in Goodyear, Arizona, according to a press release. The new 300,000 square foot facility enables efficient growth. “With cases now rolling off the line in Goodyear, today is an exciting day for fairlife and the consumers who love our...
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Protein Ingredient for Baby Formula

March 4, 2021
WholeFoods Magazine Staff
Arla Foods Ingredients has launched a new dry-blend protein ingredient, Lacprodan Premium ALPHA-10, made to help infant formula manufacturers reduce production costs. The ingredient is rich in alpha-lactalbumin and essential amino acids and is free from Cronobacter sakazakii and compliant with new Chinese food safety standards, the company says.  106...
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Top trends

3 Trends Driving the Dairy Market

February 18, 2021
WholeFoods Magazine Staff
Netherlands—Innova Market Insights has announced its Top Trends in Dairy for 2021. The research shows that three trends are driving the market: immunity, functionality and mood. Product innovation, the company says, is geared towards consumers who care about natural nutrition. “There is clearly ongoing potential for the dairy market,” says...
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