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Home » dairy

Articles Tagged with ''dairy''

Milk specialties global visalia ca facility

Milk Specialties Global Doubles Production

February 9, 2021
WholeFoods Magazine Staff
Visalia, CA—Milk Specialties Global announced that it has doubled its lactose production following the expansion of its west coast processing facility. The additional lactose production capacity, which came online in late 2020, is in response to increased demand for high-quality dairy ingredients in Asia and other overseas markets. “It all...
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Butter

A2 Dairy Product Line

January 6, 2021
WholeFoods Magazine Staff
Origin Milk has launched a line of dairy products including eggnog, ghee, cheeses, whole milk, 2% milk, skim milk, chocolate milk, and heavy cream. Origin products are made with 100% A2 milk from Guernsey cows, which have never been genetically modified for production, the company says.  www.originmilk.com...
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Magnesium 3

Study Pinpoints Nutrients to Lower Risk of Bowel Cancer

October 12, 2020
WholeFoods Magazine Staff
Folate, magnesium, and dairy products may help stave off bowel cancer, according to a new meta-analysis published in Gut. Around 1 in every 20 people in the U.S. is likely to develop bowel cancer over the course of their lifetime, notes a press release on the topic. Worldwide, over 2.2...
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Almond milk2

NPA: National Standard Needed for Plant-Based Food Labeling

January 29, 2019
WholeFoods Magazine Staff
Washington, D.C.--The Natural Products Association (NPA) has issued comments to the Food and Drug Administration (FDA) urging the agency to adopt a policy of enforcement discretion on standards of identity for products that use dairy names to describe plant-based products. "Plant-based products, as long as they are properly qualified, like...
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Milk 1

a2 Milk Company Reports Strong First Quarter Earnings

November 26, 2018
WholeFoods Magazine Staff
Boulder, CO—The a2 Milk Company announced strong results at its Annual Meeting in Melbourne, Australia. It reported its results for the first four months of the 2019 fiscal year. It posted a 58.5% gain in operating EBITDA, and increased distribution in the U.S. region by 50% since the end of...
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Corn farm

Trading NAFTA For USMCA and Sales For Aid

October 1, 2018
WholeFoods Magazine Staff
Washington, DC—The trade rollercoaster shows no signs of slowing down, between governmental aid that isn’t enough and a deal to replace NAFTA that’s giving us greater access to Canada’s dairy market. The Wall Street Journal reported that the United States Department of Agriculture (USDA) has already paid out $35 million...
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Almond milk2

Gottlieb: FDA Will Crack Down on Non-Dairy Products Labeled "Milk"

July 18, 2018
WholeFoods Magazine Staff
The U.S. Foods and Drug Administration (FDA) Commissioner Scott Gottlieb said on Tuesday during the PoliticoPro Summit that the Trump Administration plans to crack down on the use of the term "milk" on non-dairy milk alternatives. The agency is to release a guidance outlining its new standards. This can be...
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Gettyimages 864494020

Food-Related Depression

June 1, 2018
Jaqui Karr
We tend to think of food-related health issues as affecting the body rather than brain/emotion, yet most food-related disorders have one symptom in common more than any other symptom: Depression. Depression is an untraceable shadow that invades the system and blurs the mind. Untraceable, but not invincible. Redefining depression might...
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Danone wave

DanoneWave Renames Itself, Gains Social and Environmental Certification

April 17, 2018
WholeFoods Magazine Staff
White Plains, N.Y. - DanoneWave has renamed itself Danone North America, and says it has been certified as a B Corporation promoting social and environmental performance. According to a company press release, the company's new name represents its intention to continue its journey with a single identity that's easily recognizable...
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Siggisproducts

Lactalis to Buy Siggi's Icelandic-Style Yogurt

January 6, 2018
WholeFoods Magazine Staff
NEW YORK — Family-owned Lactalis has agreed to acquire siggi’s, the fast-growing U.S. based maker of Icelandic-style skyr yogurt with “simple ingredients, not a lot of sugar.” Price was not disclosed. CEO and founder Siggi Hilmarsson will continue to lead the company as a standalone operation from its New York...
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