Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...
Bubbies Ice Cream has debuted Plant-Based Mochi Ice Cream with Oat Milk. The line features several new flavors, including Plant-based Red, Ripe Strawberry, Plant-based Rich Chocolate, Plant-based Alphonso Mango, and Cookies & Cream Mochi Ice Cream. The new Plant-based Mochi flavors are Certified Vegan and non-GMO Project Verified. www.bubbiesicecream.com...
AIDP, Inc. announced that PureMune branded insoluble yeast beta-glucan from Immudyne Nutritional has secured a product license from Health Canada. The license indicates PureMune as a source of yeast beta glucan with immunomodulating properties at just 30 mg per dose. AIDP shared that PureMune has a unique structure allowing improved...
Once Again Nut Butter has introduced 100% gluten-free graham cracker sandwiches. Available in peanut butter and sunflower seed butter flavors, these on-the-go, single-serve snacks are certified organic and certified gluten-free, as well as vegan, Kosher Certified, Non-GMO Project Verified, and part of the brand’s Honest in Trade program. Made with...
East Windsor, NJ—Sabinsa has announced in a press release that several of the company’s ingredients are now Non-GMO Project Verified. The Non-GMO Project is an independent third-party verification that puts products through a comprehensive evaluation process that takes into account traceability and segregation and requires ongoing testing of ingredients at...
Tate & Lyle has announced that their low-calorie DOLCIA PRIMA® Allulose ingredient is now available as Non-GMO Project Verified. The company suggests that it can help meet demands for keto and diabetes-friendly foods, as it has no glycemic impact. 5450 Prairie Stone Pkwy, Hoffman Estates, IL 60192, www.tateandlyle.com...
Tate & Lyle has announced the expansion of its portfolio of Non-GMO Project Verified ingredient solutions to include several new texturants made from Non-GMO dent corn, including THINGUM 107NG, for use in jelly confections; BRIOGEL 1082 NG, for use in processed cheese; and MERIZET® 100 NG, for use in sauces,...
Morristown, NJ—OmniActive Health Technologies announced in a press release that CurcuWIN, an enhanced absorption curcumin extract, is now Non-GMO Project Verified. The release noted that consumer demand for non-GMO options is growing, and cited a Nielsen survey from 2016 that showed that 50% of North Americans try to avoid GMOs...
Purchase, NY—Maypro announced in a press release that L-92, a powdered food ingredient produced from a proprietary strain of Lactobacillus acidophilus, is now Non-GMO Project Verified. Steve Yamada, founder and chairman of Maypro Group, said in the release: “We are really excited to have one of our ingredients become part...
