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Home » Coronavirus

Articles Tagged with ''Coronavirus''

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Nurturing the Common Good

June 18, 2020
Maggie Jaqua, Content Director
[vc_row][vc_column][vc_column_text]Our industry fosters wellness. It’s what many of us feel called to do, and we’ve made it our life’s work. Helping our customers feel more energized, more resilient in times of stress, less prone to health concerns...we strive to do all of that, of course, but it’s so much more.
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Can Selenium Significantly Increase the Cure Rate in COVID-19?

June 18, 2020
Richard A. Passwater, Ph.D.
Note: The views and opinions expressed here are those of the author (s) and contributor (s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine. Information in this interview is intended for educational and scientific purposes only. It is not intended as medical or nutritional...
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#NaturallyInformed: Advice for Retailers

June 17, 2020
Julia Peterman
Virtual—Taking Control of the Immunity & Wellness Market, a virtual event powered by WholeFoods Magazine and Trust Transparency Center and the first in the Naturally Informed series, that took place June 11 and 12. The event offered retailers advice on everything from keeping customers to working with manufacturers to handling...
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AHPA Analyzes COVID-19 Warning Letters

June 17, 2020
WholeFoods Magazine Staff
Silver Spring, MD—The American Herbal Products Association (AHPA) has released its analysis of 135 COVID-19 related warning letters that were issued by either the Food and Drug Administration (FDA), the Federal Trade Commission (FTC), or by the agencies jointly between March 6, 2020, and May 11, 2020. “The regulated dietary...
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Covid-19, Immunity and Fat Burning: What’s the Connection?

June 15, 2020
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
If you’re reading this article, you’ve got to be wondering: What possible connection could there be between a “fat-burning metabolism” and COVID-19?  Fat-burning sounds great when you’re talking weight loss, but immunity? Really? Well, let’s do a little thought exercise together. What are the “underlying conditions” that spell disaster for...
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Breaking: Natural Products Expo East Cancelled

June 15, 2020
WholeFoods Magazine Staff
New Hope Network announced in an email and online that, due to the continued impact of the COVID-19 pandemic on events and travel, Natural Products Expo East is being cancelled. The event had been planned for September 23-26 in Philadelphia. New Hope added feedback from the natural products community, including...
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GNC Further Extends Debt Maturity Dates

June 15, 2020
WholeFoods Magazine Staff
Pittsburgh, PA—GNC has reached an agreement with lender groups to further extend the springing maturity dates for certain loans, according to a press release. Previous reporting noted that GNC’s Tranche B-2 term loan, FILO term loan, and revolving credit facility all feature springing maturities that could be accelerated from August...
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#QuarantineBaking Trend Impacts the Wheat Industry

June 12, 2020
WholeFoods Magazine Staff
Big Sandy, MT—Kamut International has reported that the company is feeling the effects from the #QuarantineBaking phenomena. “We’ve noticed sales of KAMUT brand wheat flour soaring, and our millers are working hard to keep up with demand,” said Trevor Blyth, Kamut International CEO, in a press release. In March, the...
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UNFI Announces Third Quarter Results

June 11, 2020
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has reported financial results for the third quarter of fiscal 2020 ended May 2, 2020, in a press release. Highlights: Net Sales increased 12% to $6.67 billion compared to $5.96 billion in last year's fiscal third quarter Net income increased 54% to $88 million;...
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Total Organic Sales Up 5%, Finds OTA

June 9, 2020
WholeFoods Magazine Staff
Washington, D.C.—Organic food is proving to be the food of choice for shoppers stuck at home, according to a press release from the Organic Trade Association (OTA). Organic produce sales are up more than 20% in the spring of 2020, says the press release, after jumping more than 50% in...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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