IADSA has adopted Guiding Principles on Sustainability for the global food supplement sector, according to a press release. “Change will only come about with the involvement of a majority in the industry, and through the commitment of businesses large and small,” said Simon Pettman, IADSA Executive Director, in the press...
Digital Edition Publisher's Letter: Transparency Throughout What’s Selling Meeting Supply Demands: Raw Materials Update Flavors & Colors Trend Report Packaging that Attracts Consumers 5 Challenges Impacting Brands Today 3 Must-Dos for 2022 Grocery Feature: Cheers to Healthier Sips! Herb of the Month: Coriander Happy Customer: Forever Young Health Food...
[vc_row][vc_column][vc_column_text]COVID-19 has changed the world in many ways. One of those ways: “The pandemic has propelled us toward an even greater sense of healthy living,” says Joy Hendler, Marketing Associate, Aker BioMarine Antarctic US LLC. “Consumers seek to optimize their health on all fronts—preventative health, health optimization, mental health, happiness.
Optimize quality control amid COVID-triggered supply chain challenges 2020 was a record-breaking year for supplement sales. The experts presenting at “Top Trends in a Post-Pandemic Age: State of the Health & Nutrition Industry” at SupplySide East in August told the tale in numbers: The U.S. saw a 14.5% increase...
Long before it was called sustainable agriculture, the Bascom family farmed its sugarbushes sustainably. It’s been seven generations now, and the Bascom family is still farming those same forests, as they did in 1928. During that time, we’ve seen a lot of variables in maple production, or sugarmaking. As with...
[vc_row][vc_column][vc_column_text]As we emerge from COVID, what is the state of the supply chain, and what actions should we take as we move forward? That was the key focus of a talk at the American Herbal Products Association (AHPA) 9th Annual Botanical Congress. “Maintaining a Sustainable Supply Chain” took a deep...
Digital Edition Editorial: It's So Nice to See You Again! What’s Selling Kids Health in a Post-COVID World Mental Health: The Next Crisis Supplement Highlight: 7 Studied Benefits of Medicinal Mushrooms Supplier Feature: State of the Botanical Supply Chain: 2021 Tip of the Month: Be First to Know How...
Todd Pauli of 24 Stories Marketing and WholeFoods Content Director Maggie Jaqua sit down with Brandon Hill, CEO & Co-Founder of Vori, a modern operating system for the global food supply chain that helps retailers communicate with vendors to make wholesale buying easier. Vori replaces old-school pen & paper ordering...
The most successful companies are those that understand and embrace consumer and societal changes, and don’t simply cling to a soon-to-be-defunct status quo. Rising concern about the treatment of farm animals is changing how meat and eggs are being produced and sold, with significant implications for the marketplace and for...
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua sit down with Ed Fletcher of Native Botanicals, Inc., to discuss the science of wildcrafting, the challenges wildcrafters face, pressing sustainability issues, and what industry members are doing to help safeguard the supply chain. Tune in to hear what actions suppliers, brands,...
