Finland—Dietary intake of phosphatidylcholine is associated with enhanced cognitive performance and reduced risk of dementia, according to a new study from researchers at the University of Eastern Finland. Choline is an essential nutrient vital for the formation of the neurotransmitter acetylcholine. It has been linked in the past with cognitive...
Kuopio, Finland--A new study suggests that moderate intake of cholesterol from one egg a day is not associated with an increased risk of stroke, researchers from University of Eastern Finland report in the American Journal of Clinical Nutrition. The researchers also determined that there was no association between subjects who were...
British Columbia, Canada—A high-fat, low-carb breakfast (HFLC)—for instance, an omelet—can help those with type 2 diabetes (T2D) control their blood sugar, according to a new study published in The American Journal of Clinical Nutrition. The study, titled “Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia...
Cedar Knolls, NJ—Eggland’s Best has once again been awarded “The American Masters of Taste” Gold Medal Seal from Chefs in America, according to a press release. This award, the release says, spans the Eggland’s Best portfolio. Each product was blindly judged and named superior compared to other products within its...
Finland—One egg every day may associate with a blood metabolite profile related to a lower risk of type 2 diabetes, according to a study conducted by the University of Eastern Finland, as reported on in Science Daily. The researchers in question had previously shown that eating one egg per day...
Chicago, IL - A federal lawsuit claims Walmart has deceived customers who buy its Organic Marketside brand eggs, according to Reuters. The suit, filed Monday, claims the mega retailer is selling organic eggs laid by hens raised in enclosed structures under package labels that said the birds had access to...
With organic and natural food demands growing, more companies are trying to meet the certifications required to place desired labels onto their product to validate the source and ingredients within. Many consumers trust that when a certifying agency label is on their product, that the product has undergone strict rules...
The American Vegetarian Association (AVA) has awarded Eggland’s Best eggs for the 13th consecutive year with its Global Certification. Eggland’s Best Eggs is the first and only brand of eggs to earn the certification by the AVA. The purpose of the AVA is to create a certification program that is...
