Home » chocolate

Articles Tagged with ''chocolate''

Hershey Enters Definitive Agreement to Acquire Lily's

May 18, 2021

Hershey, PA—The Hershey Company has entered into a definitive agreement to acquire Lily’s the low-sugar confectionary brand, according to a press release. Products include low-sugar dark and milk chocolate bars, baking chips, peanut butter cups, and more. The press release states that Lily’s will “add a key better-for-you confection brand...

Carbon Neutral Dark Chocolate Bars

March 8, 2021

WholeFoods Magazine Staff

Alter Eco has announced the addition of two preservative-free, non-GMO, Fair Trade Certified, gluten-free, and Carbon Neutral Certified dark chocolate bars to its Blackout collection: Total Blackout and Raspberry Blackout. The bars are crafted with Heirloom Arriba Nacional Cacao. Total Blackout is keto-friendly, made with 100% organic cocoa beans and...

Dark Chocolate Bars

December 22, 2020

WholeFoods Magazine Staff

RED Chocolate has launched a line of chocolate products including full bars, grab-n-go chocolates, and pralines. The full bars and grab-n-go are offered in classic dark, classic milk and delicious flavors like orange. The pralines are available in either a smooth nut or a coconut filling. The dark chocolate bars...

Functional Chocolate Ingredient

December 21, 2020

WholeFoods Magazine Staff

Phenolaeis has introduced a functional chocolate ingredient made with its Palm Fruit Extract. The sustainable product, the company says, provides rich antioxidants for cognitive and cardiovascular benefits for bars and RTD beverages. Available in both dark and milk chocolate, the product is made with cacao, is water-soluble and is intended...

Cocoa Butter Alternative

November 13, 2020

WholeFoods Magazine Staff

AAK has developed ILLEXAO, a range of fats used as an alternative to cocoa butter. The ingredient line is a blend of shea butter and palm oil and can be incorporated in line with the chocolate manufacturer’s preferences, the company says. 499 Thornall St., 5th Floor, Edison, NJ 08837, www.aak.com...

Whey Protein Chocolate Bars

October 8, 2020

WholeFoods Magazine Staff

Designer Protein has introduced Designer Chocolate Bars, 2.15 ounce dark chocolate bars with 10 grams of whey protein. Available in two flavors: Dark Chocolate with Almonds and Dark Chocolate with Quinoa, Designer Chocolate Bars are kosher, gluten free and also contain 85 percent dark premium cacao, eight grams of dietary...

Cargill Connects Consumers with Cocoa Supply Chain

October 6, 2020

WholeFoods Magazine Staff

Minneapolis, MN—Cargill has launched CocoaWise, a digital portal that can help connect consumers with the cocoa they’re eating, according to a press release. CocoaWise pulls information from CocoaWise 360, a centralized data platform fed by a suite of digital tools designed to increase transparency and traceability while enhancing cocoa farming...

Chocolate and Conservation

May 7, 2020

Tim McCollum

In 1999, I traveled to Madagascar as a Peace Corps Volunteer. I never imagined that 20 years later, I’d be running a chocolate company in one of the most environmentally challenged countries on the planet. There were many lessons along the way, and undoubtedly there will be more to come.

Organic Chocolate Bars

June 26, 2018

WholeFoods Magazine Staff

The craft chocolate bars made by Endorfin Foods are organic, vegan, and gluten-free. They are made with coconut milk and sweetened with coconut sugar. The ethically traded bars are free from dairy, soy, and GMO’s. Their packaging is 100% compostable. Flavors include Coconut Dream, Turkish Coffee, Absinthe, and Dark and...

Hand Crafted Chocolate

March 20, 2018

WholeFoods Magazine Staff

Honduras Chocolate Company produces hand-crafted chocolate from the rainforests of Honduras. The vegan, gluten-free bars are made using socially responsible production methods and organically grown cacao and pure cane sugar. Their products, which include 65%, 70%, 75%, and 80% cacao, are soy-free and non-GMO. www.honduraschocolatecompany.com Published in WholeFoods Magazine April...