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Home » food

Articles Tagged with ''food''

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Playing to Win in Children’s Wellness

From food & bev to supps and skincare, companies in the natural products space are stepping up to serve today’s health-conscious families.
July 24, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

We reached out to experts in the kids’ health space to get a better sense of the trends they’re tracking, the science being referenced during R&D meetings, and consumer behavior predictions as we head into 2026.


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Private Label Sales Dominated in 2024

Store-brand sales rose 3.9% to a record $271 billion last year.
January 29, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Private label growth has overshadowed national brand's growth of 1% in dollar sales.


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Natural Products News Briefs: ITC, Natural Grocers, Eurofins & More

What's new in natural? Catch up on the latest!
January 22, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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2025 Trends

Please, Somebody Do Something to Beat Boredom in Food & Bev!

SPINS explores the areas offering opportunities for brands to disrupt in 2025.
January 16, 2025
Fitts, Director of Customer Education at SPINS, Benji

SPINS encourages brands to shake it up in 2025. Don't miss key inisghts and inspirtion!


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10 Trends for 2025 From Innova Market Insights

Quality and Innovation will lead the way in the upcoming year
November 7, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

The global market insights provider has released its list of top 10 trends to be on the lookout for in the new year. 


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The Grocery Aisle

What’s New in Free-From Foods

Food allergies are on the rise, and stocking products that are free of common allergens can help you build a loyal customer base.
October 24, 2024
Jennifer Joseph

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, according to a study commissioned by FARE.


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Making Products Shine: Colors, Flavors, Sweeteners

Discover how the landscape of these product-perfecting ingredients is shifting,
September 26, 2024
Rebecca Viscomi

Natural sweeteners and colors are driving innovation in the food and beverage industry.


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The Grocery Aisle

The Rise of the Plant-Forward Lifestyle

The growing consumer demand is fueling science, innovation...and bottom lines.
September 3, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

More consumers are seeking out products that are both good for them and good for the environment.


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The Summer of Fancy Food 2024

Check out the products and trends generating buzz at this year's show.
July 10, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

More than 28,000 specialty food & beverage industry insiders attended the sold-out annual event in NYC.


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Mastering the Microbiome

Super-Powered Immunity Starts in the Gut

July 8, 2024
Dr. Michelle Schoffro Cook

A study published in American Society for Microbiology (ASM) Journal evaluated 15,096 fecal samples provided by 11,336 people and found some interesting facts about gut health and the microbiome.


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