Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Hemp oil cbd

CBD Absorption Depends on What Food You Eat

August 14, 2019
WholeFoods Magazine Staff
Minneapolis and Saint Paul, MN—High-fat foods can increase the body’s absorption of CBD, according to a new study published in Epilepsia. Researchers at University of Minnesota measured CBD concentrations in epilepsy patients at the MINCEP Epilepsy Care clinic, who were taking 99% pure CBD capsules. The researchers compared concentrations from...
Read More
Greens

Flavonoid Intake May Help Protect Against Cancer, Heart Disease, Research Suggests

August 14, 2019
WholeFoods Magazine Staff
Perth, Western Australia—Flavonoid-rich items can help protect against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU). The study, published in Nature Communications,  looked at 56,048 participants of the Danish Diet, Cancer, and Health cohort, followed for 23 years, during...
Read More
Elderberry tea honey

25% of U.S. Adults Trying To Use Food As Medicine, Survey Shows

August 14, 2019
WholeFoods Magazine Staff
Chicago, IL—U.S. consumers are becoming increasingly aware of how to use food to manage medical conditions, according to new research from The NPD Group. Around a quarter of U.S. adults are trying to manage a health or medical condition by making healthy dietary choices. Young adults aged 18-24 are particularly...
Read More
Natural grocers

Party Time! Natural Grocers Celebrates 64

August 14, 2019
WholeFoods Magazine Staff
Lakewood, CO—Natural Grocers will celebrate its 64th Anniversary on Thursday, August 15, with a tropical-style party, according to a press release. All 152 stores will host a free tropical juice bar and an ice cream social, offer hourly prize giveaways, and feature 30-to-58%-off deals on select items. From 12-2, stores...
Read More
Unfi e1565796310272

UNFI CFO Resigns

August 14, 2019
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) announced that Mike Zechmeister will resign from his position as Chief Financial Officer, effective August 23, 2019, to be temporarily replaced by John W. Howard while UNFI begins a search for a permanent replacement. Howard joined UNFI in July as SVP of finance and...
Read More
Oats logo

OTA Expands Support for Organic and Transitioning Farmers

August 13, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association (OTA) is expanding its support for a new “train-the-trainer” program, titled the Organic Agronomy Training Service (OATS) Project, which will help agricultural professionals working with organic and transitioning farms, according to a press release. OATS is supported by GRO Organic, the Organic Trade Association’s industry-invested...
Read More
Scales

Gut-Brain Connection May Explain Weight Gain, Study Suggests

August 13, 2019
WholeFoods Magazine Staff
Houston, TX—The gut-brain connection can explain why a high-fat diet can lead to overeating, weight gain, and obesity, according to a new study published in the Journal of Clinical Investigation. A multi-institutional team of researchers led by Dr. Makoto Fukuda, from Baylor College of Medicine, found that mice on a...
Read More
Cbd hemp oil dropper

Study: CBD Shows Potential in Treatment of Anxiety

August 13, 2019
WholeFoods Magazine Staff
A systemic review published in NeuroToxicology determined that cannabidiol  (CBD) has potential in the treatment of substance use disorders, chronic psychosis, and anxiety. The review considered 27 articles, all randomized controlled trials (RCTs). The abstract of the article notes that “There is currently limited evidence regarding the safety and efficacy...
Read More
Crn logo

7 Companies Join CRN, Including 4 Voting Members

August 13, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition announced in a press release that four voting members have joined its ranks, along with three associate members. The voting members are: Functional Remedies: Manufactures and markets their own blend of agricultural hemp, infused with their proprietary LipidTrans infusion process that preserves beneficial nutrients.
Read More
Herbs leaves botanicals flowers

Phytochemicals Market to Rise, Driven by Clean Label Movement

August 13, 2019
WholeFoods Magazine Staff
The phytochemicals market is predicted to grow 4.7% year-over-year to $5.2 billion by the end of 2019, up from $4.9 billion in 2018, and to hit $9 billion by the end of 2029, according to a new report from Persistence Market Research. “The preference for naturally-sourced ingredients is increasing,” notes...
Read More
Previous 1 2 … 88 89 90 91 92 93 94 95 96 … 204 205 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms