Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Sabinsa

Four Sabinsa Manufacturing Sites Achieve FSSC 22000

August 20, 2019
WholeFoods Magazine Staff
Bengaluru, India—Sabinsa’s four Sami Labs manufacturing sites in India were recently audited by the Certification Body, Bureau Veritas Certification Holding SAS—UK Branch, and achieved FSSC 22000 (Foundation Food Safety System Certification 22000), which replaces the previous ISO 22000: 2005—FSMS achieved by the facilities until 2018, according to a press release.
Read More
Guthealth

Yeast Fermentate May Protect Against Heat Stress, Study Finds

August 20, 2019
WholeFoods Magazine Staff
A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of the intestinal barrier during heat stress by altering the gut microbiota in rats. The study split rats into two groups. One group was treated orally with...
Read More
Probiotic bacteria

Probiotic Species Linked to Vaginal Health in New Study

August 19, 2019
WholeFoods Magazine Staff
Washington, D.C.—Three genes from a Lactobacillus species are almost certainly involved in mediating adhesion to the vaginal epithelium, according to new research. Harold Marcotte, Ph.D., lead author of the study, said in a press release: “An imbalance of the normal microbiota, and particularly a loss of lactobacilli, predisposes women to...
Read More
City attorney mike feuer displaying rainbow lite prenatal vitamins. august 14 2019 min

Rainbow Light Sued for False Advertising, Lead Content

August 19, 2019
WholeFoods Magazine Staff
Los Angeles, CA—City Attorney Mike Feuer’s office reached a $1.75 million agreement with Rainbow Light that will set a testing standard for lead in prenatal products, according to a press release. After the office tested Rainbow Light’s products, they found that although Rainbow Light advertised its vitamins as “free of...
Read More
Vitamin d

Vitamin D Supplementation Linked With Reduced Risk of Cancer Death, Analysis Finds

August 16, 2019
WholeFoods Magazine Staff
China—A new meta-analysis has found that vitamin D supplementation significantly reduced the risk of cancer death. The study, published in The BMJ, examined 52 randomized controlled trials covering a total of 75,454 participants. In their introduction, the researchers noted that previous studies of this kind have been inconclusive: “Interpretation of...
Read More
Gluten 5

Study Connects Gluten Intake to Celiac Disease Risk

August 16, 2019
WholeFoods Magazine Staff
The risk of developing celiac disease is likely to be connected to the amount of gluten children consume at a young age, according to a new study published in JAMA. While the study was observational, and therefore unable to confirm causation, it is the most comprehensive of its kind to...
Read More
Sprouts san luis obispo

Sprouts Campaigns to Raise $400,000 for Vitamin Angels

August 15, 2019
WholeFoods Magazine Staff
Santa Barbara, CA—Sprouts Farmers Market is hosting a nationwide in-store campaign throughout the month of August to benefit Vitamin Angels, according to a press release. Since 2013, Sprouts has helped over 8 million children gain access to essential vitamins and minerals. This month’s campaign goal is to raise over $400,000,...
Read More
Heart health plant based

Plant-Based Diet Lowers Risk for Cardiovascular Disease, Study Suggests

August 15, 2019
WholeFoods Magazine Staff
Dallas, TX—Upping plant-based food intake and eating fewer animal-based foods may be linked to better heart health, according to new research published in the Journal of the American Heart Association. Researchers reviewed a database of food intake information from more than 10,000 middle-aged U.S. adults who were monitored from 1987-2016,...
Read More
Chickens

Red Meat May Increase Risk of Breast Cancer—Here's What Decreases It, Researchers Say

August 15, 2019
WholeFoods Magazine Staff
Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in the International Journal of Cancer. Researchers analyzed dietary information from 42,012 women who were followed for an average of 7.6 years, according to a press release.
Read More
Supplement herbs

Personal Nutrition Provider Raises $6 Million in Funding

August 15, 2019
WholeFoods Magazine Staff
Boston, MA—Baze, provider of a blood-based, at-home nutritional testing kit, has raised $6 million in Series A funding, according to a press release. Supplement manufacturer Nature’s Way was the lead investor. The Baze Starter Kit contains a blood collection device designed at MIT. Based on the results of the blood...
Read More
Previous 1 2 … 87 88 89 90 91 92 93 94 95 … 204 205 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms