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Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Supplement herbs

AHPA Analyzes FDA Recall Data

September 10, 2019
WholeFoods Magazine Staff
Washington, D.C.—Dietary supplement recalls are relatively infrequent, according to recent FDA data. A statement from the American Herbal Products Association (AHPA) notes that out of 803 recorded recalls initiated in 2019, 14 of them, or 1.7%, involved dietary supplements, and only three were Class I recalls, the most serious recall...
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Coconut 2

CCA to FDA: Coconut is Not a Major Allergen

September 10, 2019
WholeFoods Magazine Staff
Spring, TX—The Coconut Coalition of the Americas (CCA) has launched an initiative to make it clear that coconuts are not tree nut allergens, according to a press release. CCA will spearhead the effort to request that FDA revise the FALCPA Guidance Document to remove coconut from the list of tree...
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Elderberry jam

INS Farms Ingredient Tru-ID Certified

September 10, 2019
WholeFoods Magazine Staff
Purdy, MO—INS Farms’ North American black elderberry ingredient Elder Pure is now Tru-ID certified, according to a press release. The Tru-ID testing certification “authenticates that the elderberry is the species we have identified in the polyphenol fingerprint,” said INS Farms CEO Devon Bennett. “This DNA test is the primordial step...
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Fda

FDA Has New Portal for Submitting NDI and SFCN

September 7, 2019
WholeFoods Magazine Staff
Washington, DC--As part of its modernization efforts, the FDA has a new system for accepting and storing electronic submissions for new dietary ingredient notification (NDIN) and structure/function claim notification (SFCN). The new system, called the CFSAN Online Submission Module (COSM), has replaced the the FDA Unified Registration Listing System (FURLS).
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Red wine vineyard

Red Wine Associated with Gut Health, Research Suggests

September 6, 2019
WholeFoods Magazine Staff
London, England—People who drink red wine have better gut health, according to a new study from King’s College London. A team of researchers explored the effects of beer, cider, red wine, white wine, and spirits on the gut microbiome in a group of 916 UK female twins, according to a...
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Mushrooms 9

Mushroom Consumption May Reduce Risk of Prostate Cancer, Study Suggests

September 6, 2019
WholeFoods Magazine Staff
Japan—Mushroom consumption may reduce the risk of development of prostate cancer among middle-aged and elderly Japanese men, according to a study published in the International Journal of Cancer. 36,499 men, aged 40-79 years, who participated in the Miyagi Cohort Study in 1990 and the Ohsaki Cohort Study in 1994 were...
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Cognitive health brain neurons

Mediterranean-Keto Could Reduce Risk of Alzheimer's, Study Suggests

September 6, 2019
WholeFoods Magazine Staff
Winston-Salem, NC—Researchers at Wake Forest School of Medicine found that a modified Mediterranean-ketogenic diet could help reduce levels of Alzheimer’s markers, according to a press release. In a small pilot study, researchers identified several distinct gut microbiome signatures in participants with mild cognitive impairment that didn’t exist in participants with...
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Young hemp

Licenses to Cultivate Hemp Up 476% in 2019

September 6, 2019
WholeFoods Magazine Staff
Washington, DC--Licensed hemp acreage quadrupled in 2019, according to the 2019 U.S. Hemp License Report by Vote Hemp, a grassroots hemp advocacy organization. The report also documents state-by-state progress of hemp legislation passed in 2019, identifies states with active hemp farming programs and estimates the amount of hemp that will...
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Organic farm cabbage mountain

Beyond Pesticides Forms OrganicEye to Defend Organic

September 5, 2019
WholeFoods Magazine Staff
Washington, D.C.—Beyond Pesticides, a public interest organization founded in 1981 to advocate for healthy air, water, land, and food by eliminating the use of pesticides, has announced the formation of its new investigative arm, OrganicEye, in a press release. The agency will focus on defending the philosophy and legal definition...
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Npa e1567632271324

NPA's Big Natural to Begin with Remarks from NFL Hall of Famer John Riggins

September 4, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association’s annual conference, The Big Natural, will kick off with remarks from NFL runningback and hall of famer John Riggins, according to a press release. The keynote address will be made by Richard Cleland, assistant director of the division of advertising practices at the FTC, and...
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