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Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Glutenfree 3

Gluten Intake at 18 Months Associated with Risk of Type 1 Diabetes

September 20, 2019
WholeFoods Magazine Staff
Barcelona, Spain—New research shows that, for each extra 10g of gluten consumed per day by an 18 month old child, risk of developing type 1 diabetes goes up 46%. No association was found between the mother’s gluten intake during pregnancy and type 1 diabetes in her child. The study was...
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Heart health

Med Students Insufficiently Trained in Nutrition

September 20, 2019
WholeFoods Magazine Staff
Nutrition is insufficiently incorporated into medical education on a worldwide basis, according to a new review published in The Lancet Planetary Health. Medical students therefore lack the confidence, skills, and knowledge to provide nutritional care to patients—a disturbing fact in the face of increasing diet-related disease. A press release notes...
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Non gmo

Farmers Oppose USDA Dialogue on Gene-Editing Organic Ag

September 19, 2019
WholeFoods Magazine Staff
Kutztown, PA—The Organic Farmers Association (OFA) delivered a letter of opposition to USDA Secretary Sonny Perdue, according to a press release, in response to a statement made by Department Undersecretary Greg Ibach. Ibach suggested opening a dialogue regarding gene-editing in organic agriculture. The letter was signed by 79 organic farm...
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Voting

Submit Your Pick for the 2019 Person of the Year!

September 19, 2019
WholeFoods Magazine Staff
South Plainfield, NJ—Submissions are open for the 2019 Annual Person of the Year, which we award to the person who made the greatest impact on the industry this past year. Previous winners include Cara Welch, Ph.D., who helped the industry and FDA work together on New Dietary Ingredient draft guidance;...
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Cbd hemp oil dropper

Senate Committee "Fails" CBD Users

September 18, 2019
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Senate Agriculture Appropriations Committee failed to include legislation passed by the House of Representatives that would appropriate $100,000 for FDA to perform an evaluation and set a safe level of CBD for consumers to use each day, according to a press release from the Natural Products Association...
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Baltimore skyline

Expert Insights: Takeaways from Expo East

September 18, 2019
WholeFoods Magazine Staff
Baltimore, MD—Expo East isn’t just where trends are found; it’s where expert advice and insights are gathered. Here’s what WholeFoods learned: CBD is everywhere. Everywhere. Brian Wommack, SVP communications at the Council for Responsible Nutrition (CRN), told us that the change between this year and last year is remarkable: “Last...
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Omega 3

GOED Exchange Open for Registration

September 17, 2019
WholeFoods Magazine Staff
Barcelona, Spain—GOED Exchange, the biennial event for omega-3 professionals, is now open for registration, according to a press release. The international conference will have the theme of “stimulating growth in the omega-3 industry,” and will take place February 4-6, 2020, in Barcelona, Spain, at the Hotel Arts. Related: New Study...
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Amazon rainforest

Alter Eco Creates The Amazon Alliance to Protect the Amazon

September 17, 2019
WholeFoods Magazine Staff
San Francisco, CA—Alter Eco has gathered a coalition of eco-conscious brands to help protect the Amazon and drive awareness about how to counter the effects of deforestation, according to a press release. Alter Eco is protecting one tree in the Amazon for every product purchased during the month of September...
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Gettyimages 874460558

NPA Tells Congress: Regulate CBD, or Vaping Crisis Will Repeat

September 17, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) is warning Congress that the vaping crisis will repeat itself within the CBD industry if FDA doesn’t act, according to a press release. NPA notes that, given that all CBD products except for Epidiolex are technically illegal, they aren’t subject to any safety, purity,...
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Blueberry pancakes

New Report Suggests Digestive Health Market Open for Innovation

September 16, 2019
WholeFoods Magazine Staff
Beloit, WI—Given the characteristics of most probiotics—i.e., the need for refrigeration—the category has generally been restrained to the dairy aisle. However, a new report from Kerry points out, the advent of spore-forming bacteria means that formulators can bring digestive health benefits to more foods, and the traditional three-meals-per-day pattern could...
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