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Home » Web Exclusives

Articles Tagged with ''Web Exclusives''

Usda food database

USDA Launches Branded Food Products Database

September 21, 2016
WholeFoods Magazine Staff
On September 16th, the U.S. Department of Agriculture (USDA) launched the Branded Food Products Database, a free online resource for families, the food industry and researchers that contains nutrition details on more than 80,000 name brand prepared and packaged foods that are available at restaurants and grocery stores. "There is so...
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Meatballs potatoes

Greek Meatballs with Roasted Potatoes

September 21, 2016
WholeFoods Magazine Staff
Greek Meatballs with Roasted Potatoes Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Serves 4 (For the meatballs) 1 pound lean ground beef 1 clove garlic, crushed ½ yellow onion, finely grated 2 tablespoons fresh mint, finely chopped 1 teaspoon salt ½ teaspoon freshly ground pepper 3 eggs ½ cup all-purpose...
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Walnut olive dip

Walnut & Olive Dip

September 21, 2016
WholeFoods Magazine Staff
Walnut & Olive Dip Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Makes about 1 ½ cups 1 cup walnuts 1 cup French bread 2 cloves garlic, crushed 2 tablespoons red wine vinegar ½ cup Thrive® Culinary Algae Oil Salt & pepper 1/8 cup dill, finely chopped 1/3 cup green olives, such...
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Gettyimages 466130802

Special Report: Coconut Oil

September 21, 2016
Adrienne Percy
One of the most important questions a company can ask is: how can I truly help my customers? This can come in many forms—from delivering a great product, to anticipating market need, or simply serving as a trusted advisor. At Bioriginal, we take all of these roles seriously and it...
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Nowfoods

NOW Foods Begins DNA Testing Probiotics

September 21, 2016
WholeFoods Magazine Staff
Bloomingdale, IL – To ensure the identity and purity of key probiotic products, NOW Foods, a family-owned business that supplies and markets vitamins, herbs, cosmetics and natural foods, has installed the Dupont RiboPrinter System, which uses “DNA-fingerprinting technology to identify specific strains of bacteria as well as unknown microorganisms.” Although...
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Npa awards

NPA Announces 2016 Award Winners

September 19, 2016
WholeFoods Magazine Staff
Washington, D.C. – For the 23rd year, the Natural Products Association (NPA) will honor individuals in “government and business that have made valuable contributions” to the natural products industry during the Natural Products Expo East on September 23rd in the Baltimore Convention Center. “The Natural Products Association is once again...
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Gettyimages 599482872

Should I Take Iodine Supplements for My Thyroid?

September 15, 2016
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Iodine is absolutely vital for the proper functioning of the thyroid gland. And the proper functioning of the thyroid gland is essential for a healthy metabolism. When there’s not enough iodine in the diet, it frequently causes a swelling of the thyroid gland known as goiter. Around the turn of...
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Sally hogshead crns the conference

Sally Hogshead Discusses the Fascinate System at CRN’s The Conference

September 15, 2016
WholeFoods Magazine Staff
Washington, D.C. – On Friday, October 28th, Sally Hogshead, a New York Times best-selling author and creator of the Fascination Advantage Assessment, will share insights from her book, Fascinate: How to Make Your Brand Impossible to Resist, at the Council for Responsible Nutrition’s (CRN) educational and networking event, The Conference:...
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Gettyimages 489120365

Informa Buys Penton for $1.56B

September 15, 2016
WholeFoods Magazine Staff
London, UK—In a deal worth about $1.56 billion, Informa Exhibitions has purchased Penton from private equity firms MidOcean Partners and Wasserstein & Co., according to Reuters. The move strengthens the British company's reach into the natural products industry in the process of creating one of the largest tradeshow and media...
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Gettyimages 477900430

New NDI Guidance: Far From Complete

September 14, 2016
Robert Martin and Robert Martin, Ph.D.
On August 11, 2016, FDA issued an updated revised draft guidance on new dietary ingredients used in dietary supplements which replaces draft guidance the agency issued in 2011. FDA developed the draft guidance to address confusing issues involving new dietary ingredients, synthetic dietary ingredients, botanicals, and requirements for New Dietary...
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