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Home » Recipes

Articles Tagged with ''Recipes''

Spider cookies

Truffle Peanut Butter Spider Cookies

October 10, 2017
WholeFoods Magazine Staff
Truffle Peanut Butter Spider Cookies Recipe by Kroger Ingredients: 1 pouch peanut butter cookie mix (17.5 oz) Water, oil, egg, as directed on package 12 dark chocolate truffles cut in half (from a 5.1 oz bag) 1/4 cup heavy cream 1 1/2 cups semi-sweet chocolate morsels 1/4 cup white morsels...
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Picnic

Picnic Recipes

August 21, 2017
WholeFoods Magazine Staff
In “A Year of Picnics: Recipes for Dining Well in the Great Outdoors” ($24.95, 238 pp), author and lifestyle blogger, Ashley English, presents over 70 picnic-perfect recipes as well as advice for packing your basket, creative ideas for outdoor activities, and tips on selecting your location from mountaintops to meadows,...
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Whattoeat

Ayurvedic Recipes

April 24, 2017
WholeFoods Magazine Staff
In What to Eat for How You Feel ($39.95, 255 pp), Divya Alter, certified nutritional consultant and co-founder of Bhagavat Life, presents a diverse collection of recipes and texts that bring the ancient philosophy of Ayurveda to the twenty-first century. The book features 100 seasonal recipes that incorporate flavors adapted...
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Chocolate freedom cupcakes

Chocolate Freedom Cupcakes

February 9, 2017
WholeFoods Magazine Staff
Chocolate Freedom Cupcakes recipe by Now Foods Ingredients: Serves 24 2 cups All-Purpose Flour, Gluten-Free ½ cup 1 ½ cups Sugarless Sugar ½ teaspoon sea salt 1 teaspoon baking soda 1 cup rice milk 1 cup hot water 1 teaspoon Vanilla Extract, Organic ½ cup Canola Oil, Organic 1 Dairy...
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Grilled quinoa lime salmon cakes

Grilled Quinoa & Lime Salmon Cakes

September 30, 2016
WholeFoods Magazine Staff
Grilled Quinoa & Lime Salmon Cakes Recipe courtesy of NOW Foods Ingredients: Serves 4 8 ounce fillet wild salmon, chopped 1 Q Cups Organic Quinoa 1 egg 1 cup All-Purpose Flour, Gluten-Free 1 teaspoon lime juice ½ teaspoon lime zest ¼ cup scallions 3 tablespoon cilantro, chopped 1 teaspoon Sesame...
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Meatballs potatoes

Greek Meatballs with Roasted Potatoes

September 21, 2016
WholeFoods Magazine Staff
Greek Meatballs with Roasted Potatoes Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Serves 4 (For the meatballs) 1 pound lean ground beef 1 clove garlic, crushed ½ yellow onion, finely grated 2 tablespoons fresh mint, finely chopped 1 teaspoon salt ½ teaspoon freshly ground pepper 3 eggs ½ cup all-purpose...
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Walnut olive dip

Walnut & Olive Dip

September 21, 2016
WholeFoods Magazine Staff
Walnut & Olive Dip Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Makes about 1 ½ cups 1 cup walnuts 1 cup French bread 2 cloves garlic, crushed 2 tablespoons red wine vinegar ½ cup Thrive® Culinary Algae Oil Salt & pepper 1/8 cup dill, finely chopped 1/3 cup green olives, such...
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Peanut paws

Peanut Paws

September 8, 2016
WholeFoods Magazine Staff
Peanut Paws Dog Treat recipe courtesy of Carrington Farms Ingredients: 3 cups old fashioned oats, or more, as needed 2 ripe bananas, mashed 1/4 cup peanut butter 1/4 cup Carrington Farms Organic Extra Virgin Coconut Oil Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set...
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Hot diggity dog

Hot Diggity Dog Treat

September 8, 2016
WholeFoods Magazine Staff
Hot Diggity Dog Treat recipe courtesy of Carrington Farms Ingredients:  1 cup whole wheat flour ½ Tablespoon baking powder ½ cup unsalted natural peanut butter ½ cup skim milk 1 tablespoon of Carrington Farms Organic Extra Virgin Coconut Oil Directions: Preheat the oven to 375 degrees F. Grease cookie sheets. In...
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Proyo dutch chocolate

Late Night Chocolate Decadence

August 31, 2016
WholeFoods Magazine Staff
Late Night Chocolate Decadence recipe courtesy of ProYo   Ingredients: Makes 1 Serving 1 Dutch Chocolate ProYo Protein Powered Frozen Yogurt 2 oz low fat milk 2 oz of ice   Toppings: Chocolate covered raisins   Instructions: Combine Dutch Chocolate ProYo tube, milk and ice into blender and hit the...
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