InWhat to Eat for How You Feel($39.95, 255 pp), Divya Alter, certified nutritional consultant and co-founder of Bhagavat Life, presents a diverse collection of recipes and texts that bring the ancient philosophy of Ayurveda to the twenty-first century. The book features 100 seasonal recipes that incorporate flavors adapted for the contemporary Western palate, as well as photographs and tips on customizing recipes.Rizzoli International Publications, Inc., 300 Park Avenue S, New York, NY,