Books | WholeFoods Magazine

Good Health Reads: Eat Happy Kitchen, Anna Vocino

With so many health-transforming books being released, WholeFoods Magazine wanted to know what the experts are reading.

February 27, 2023

With so many health-transforming books being released, WholeFoods Magazine wanted to know what the experts are reading. Here, Anna Vocino, author of Eat Happy & Eat Happy Too, shares her favorites.

Good-Health Reads: Jacob Teitelbaum, M.D.

December 12, 2018

WholeFoods Magazine Contributor

[vc_row][vc_column][vc_column_text]It was the best of times, it was the worst of times. Although this line was used to describe the French Revolution, it fits perfectly into our modern life. We are seeing an epidemic of diabetes, fibromyalgia, immune illnesses, environmental illness and Lyme disease. These are creating challenges that our...

Ayurvedic Recipes

April 24, 2017

WholeFoods Magazine Staff

In What to Eat for How You Feel ($39.95, 255 pp), Divya Alter, certified nutritional consultant and co-founder of Bhagavat Life, presents a diverse collection of recipes and texts that bring the ancient philosophy of Ayurveda to the twenty-first century. The book features 100 seasonal recipes that incorporate flavors adapted...

Children’s Superfood Recipes

June 17, 2016

WholeFoods Magazine Staff

Looking to incorporate nutrient-rich superfoods into your child’s first meal and beyond? Then try out The Happy Family Organic Superfoods Cookbook for Baby and Toddler ($25.00, 128 pp) by Shazi Visram and Cricket Azima. Divided into four chapters (Baby Recipes 4-6 months, Baby Meals 7-12 months, Toddler Meals, and Healthy...