Recipes - Page 1 | WholeFoods Magazine

The Mushroom Council Mixes It Up With Mushrooms

September 7, 2023

The Mushroom Council and Allrecipes teamed up on "Mix it Up with Mushrooms," encouraging consumers to add mushrooms to their grocery cart.

In the Kitchen with Missy J's Carob Snacks + Treats

Welcome to In the Kitchen, where WholeFoods Magazine shares recipes and tips for delicious eats and treats featuring natural brands.

May 30, 2023

Rebecca Viscomi

This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.”

Let's Bake Together: Plant-Based Chicken Pot Pie

January 26, 2022

Rebecca Viscomi

Growing up, one of my favorite dinners was the classic chicken pot pie. I remember my mom making it in the kitchen and me always asking if I could crimp the top of the crust. When it came out of the oven, the crust was flaky, and the filling bubbling...

Let's Bake Together: Chocolate Hazelnut Bread & Cookies

January 4, 2022

Rebecca Viscomi

For our second installment of Let’s Bake Together, we’re giving chocolate all the love. This month, I tried out two recipes featuring Nutiva’s Chocolate Hazelnut spread and Red Palm Oil. During the winter season, I always go full force in the kitchen, baking cookies and desert. Several years ago I...

Let's Bake Together: Buttercream Cookie Sandwiches

November 29, 2021

Rebecca Viscomi

First up, I decided to make use of holiday season flavors—with cookie dough. Recently, Doughp partnered with TV personality and cookbook author Chrissy Teigen to create a new flavor called Chrissy Pie: Sweet Potato Streusel Pie. A little background about Doughp: The company was founded in 2017, after Founder Kelsey...

Pomegranate Heaven

March 1, 2019

Simi Summer and Simi Summer, Ph.D.

Pomegranates! Considered a rare and luxury fruit, pomegranates are known to organic foodies as an essential component for good health! The first fruits were said to have come from Persia and the foothills of Northern India. Today, pomegranates are grown widely throughout India, Iran, Malaysia, tropical Africa and in many...

The Plant-Based Phenomenon Is Growing

March 23, 2018

Sebastian Krawiec

A large number of consumers are modifying their diets, eating less meat and dairy and more fruits and vegetables. Some make the switch to an entirely vegan or plant-based lifestyle, but still more are flexible about what they can or cannot eat. “A third of the population considers themselves to...

Smokey Chimichurri Sauce Recipe

February 26, 2018

Kelly Saint Patrick

This simple sauce takes just seconds to make and is great on everything! Serving suggestion: with roasted root vegetables, marinated steak and mushrooms (as pictured). You can also use over grilled or baked fish, tofu...endless opportunities! The liquid smoke really adds flavor and kicks this sauce up a notch. Enjoy!...

Amazon Continues To Challenge The Grocery Industry

November 21, 2017

WholeFoods Magazine Staff

2017 has been the year for Amazon. Earlier this year, the company merged with WholeFoods Market, which marked their entrance into the health and wellness sphere. Amazon’s next moves appear to be headed in the same direction. AmazonFresh (the online retailer’s grocery delivery service) announced a partnership with EatLove, a...

Cooking with Palm Oil: Nutrient Rich & Delicious

October 20, 2017

WholeFoods Magazine Contributor

This is the third post in a series uncovering Palm Oil – what it is, where it comes from, how and where it’s used, the health benefits and the often-confusing controversy around the topic. Given that it’s so prevalent in the supply chain, it’s important to understand the impact of...