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Home » regulation

Articles Tagged with ''regulation''

Alive2018

2018: The Year of the Consumer

January 1, 2018
Karen Howard, CEO and Executive Director of Organic & Natural Health Association
Karen Howard, CEO and Executive Director of Organic & Natural Health Association, @OrgNatHealth, shares her perspective on 2018. We no longer have to wonder about the impact of the FDA’s budget being frozen, a federal hiring freeze, or a full-out directive to terminate and prevent promulgation of ‘most’ regulations. The...
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Muscleman

Industry Rallies Behind FDA's Warning on SARMS

November 27, 2017
WholeFoods Magazine Staff
The FDA has recently issued a consumer warning about the use of SARMs, or selective androgen receptor modulators, in bodybuilding products. The administration wants against the potentially dangerous ingredients that pose serious health concerns to consumers, including (but not limited to) increased risk of heart attack, stroke, and life-threatening liver...
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Legal tips

How to Prepare a Petition to the FDA

November 20, 2017
Scott C. Tips
Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to contact an attorney for specific legal advice. © Scott C. Tips 2017 If you want to influence — or attempt to influence...
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Hemp farm2

FDA Sends Warning Letters to CBD Oil Companies

November 9, 2017
WholeFoods Magazine Staff
Washington, D.C. — On October 31, the U.S. Food and Drug Administration (FDA) sent a warning letter to four companies which sell hemp oils marketed as having cannabidiol (CBD), a non-psychoactive cannabinoid found in hemp that is considered to have a variety of health benefits. Unfortunately, these benefits are not...
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Chicken2

Lobby Seeks to Speed Up Inspection Lines for Poultry

October 17, 2017
WholeFoods Magazine Staff
The National Chicken Council (NCC) filed a petition asking the U.S. Department of Agriculture (USDA) to free them from the 140 birds-per-minute cap set by the Obama administration. The NCC says the limit was “arbitrary” and is setting the poultry industry back in the global marketplace, according to NBC News.
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New nutrition facts label

Deadline for New Nutrition Facts Label Extended Further

September 22, 2017
WholeFoods Magazine Staff
In June, the U.S. Food and Drug Administration updated its "Changes to the Nutrition Facts Label" page stating, "FDA intends to extend the compliance dates to provide the additional time for implementation. The framework for the extension will be guided by the desire to give industry more time and decrease costs,...
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Packaging

Package for Success

September 20, 2017
Laurie Petersen
The role packaging plays in food, HABA and supplement success can be as important as what’s inside. Change your look and product sales can grow, but a misstep can cost you in lost revenue and damage to your brand. An optimized redesign generates an average 5.5% lift in revenue, according...
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Supplements background2

FDA Sets Oct. 3 for Pre-DSHEA Ingredients Hearing

August 16, 2017
WholeFoods Magazine Staff
Washington, DC — FDA’s Center for Food Safety & Applied Nutrition will meet Oct. 3 from 8am to 5pm to discuss development of a list of pre-DSHEA dietary ingredients. More meeting specifics, including how to register, will be available later this month through a Federal Register Notice and on the FDA...
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Supplements background2

NPA Challenges Study on Supplement Safety

July 26, 2017
WholeFoods Magazine Staff
WASHINGTON, D.C. – The Natural Products Association (NPA) on Wednesday responded to the findings of a study in the Journal of Medical Toxicology that it says exaggerates the risk of dietary supplements and ignores their “superior” safety record when compared to other products regulated by the Food and Drug Administration...
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Immune

CRN to Explore Adding Medical Food to Mission

July 11, 2017
WholeFoods Magazine Staff
Washington, D.C. – The Council for Responsible Nutrition (CRN) has voted to explore adding the medical food industry to its mission. “CRN’s Board of Directors believes there is enormous growth potential for the medical food industry over the next several decades as healthcare practitioners, the academic community, and policy makers...
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