Allergy-friendly linePlentils added new Thai Chili Lime and Moroccan Spice flavors to their line. Plentils contain 40% less fat than tradition chips and are made with lentils, which are known for being a good source of fiber and all-natural plant-based protein. They are Certified Gluten-Free, Non-GMO Project Verified and free from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soy.8770 W. Bryn Mawr Ave. Suite 1100 Chicago, IL 6063,

Published in WholeFoods Magazine April 2017