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Raw Superfoods

May 21, 2018

MRM has launched new flavors of its raw Superfoods products. These new flavors include Organic Lucuma Fruit Powder, Organic Maca Root Powder, Matcha Green Tea Powders and Spirulina Powder. These nutrient-dense, low-calorie, non-GMO, organic, gluten-free and vegan superfood powders make excellent additives to everyday recipes, says the company. 2665 Vista...

Enhanced Water

May 21, 2018

WholeFoods Magazine Staff

HyEdge, Inc. introduces HFACTOR hydrogen-rich water, which is made from purified water and naturally infused with hydrogen. Hydrogen infused water is thought to potentially assist with energy, recovery and inflammation reduction. The packaging helps to ensure lower levels of evaporation and ease in transport and grip. HFACTOR is BPA free...

Superfood Cookie

February 20, 2018

WholeFoods Magazine Staff

Sejoyia Foods’ Coco-Roons are a plant-based sweet treat made from simple, wholesome ingredients. The cookies are gently dehydrated, retaining the beneficial nutrients. They use only organic, gluten free, vegan, paleo, and non-GMO ingredients that are nutrient-rich and high quality. Sejoyia Foods are introducing a new look along with two new...

Healthy, Sustainable Beverage

February 20, 2018

WholeFoods Magazine Staff

Makomas’ beverages and pouches are made from fresh, sustainably grown organic fruits, flowers and roots. Certified organic, 100% natural, and low in calories, the products are authentic and naturally rich in nutrients. The Makomas Foundation reinvests a proportion of the profits back to the farmers directly, supporting sustainable living conditions...

Dairy Alternative

February 20, 2018

WholeFoods Magazine Staff

Ducoco Coconut Milk Beverage from Brazil adds natural creaminess and flavor to cereal, coffee, and smoothies. The products are cholesterol, dairy, gluten, and soy free as well as non-GMO and a good source of calcium. They have ISO 14001, ISO 9001, ISO 22000, FSSC 22000 certifications and the Kosher Seal.

Protein Bar for Kids

October 18, 2017

WholeFoods Magazine Staff

Lucky Nutrition LLC introduced Luckybar Protein Bars in five sweet flavors: Chocolate Campfire, Cosmic Chocolate Caramel Almond, Crazy Coconut, Pirate Peanut Butter Chocolate and Strawberry Sandcastle. Each bar contains 13 g of protein, is gluten-free, preservative free, and non-GMO. 1801 North Military Trail, Ste 120, Boca Raton, FL 33431, www.pickyeatersrule.com...

Sea Salt

October 18, 2017

WholeFoods Magazine Staff

Redmond Life has added Ancient Coarse Sea Salt, also available in a Real Salt Grinder, to its line of Real Salt products. Redmond also has a variety of other salts available such as Fine, Course, Kosher and Powder Salts. The Ancient Sea Salt is mined in America, gluten free, Kosher...

Dairy Alternative

October 18, 2017

WholeFoods Magazine Staff

Mooala is Plant-Based and Dairy Free AlmondMilk and BananaMilk. The AlmondMilk comes in Original and Vanilla Bean flavors and the BananaMilk comes in Original and Chocolate flavors. All Mooala products are organic, non-GMO and contain no carrageenan, dairy, gluten, lactose or soy. Mooala products come in a 48 fl. oz.

Lentil Chips

March 28, 2017

WholeFoods Magazine Staff

Allergy-friendly line Plentils added new Thai Chili Lime and Moroccan Spice flavors to their line. Plentils contain 40% less fat than tradition chips and are made with lentils, which are known for being a good source of fiber and all-natural plant-based protein. They are Certified Gluten-Free, Non-GMO Project Verified and free from milk, eggs,...

Cultured Dairy Alternatives

March 28, 2017

WholeFoods Magazine Staff

Kite Hill is the only company to use traditional dairy-making techniques with a fresh almond milk base to make a variety of products such as artisanal cheeses, cream-cheese style spreads, traditionally cultured yogurts, entrees, and desserts. The almonds used are locally sourced, high quality, and non-GMO from California’s San Joaquin...