CRN's Supreme Court challenge, Texas' protein powder investigation, DEA's action on synthetic 7-OH, and New Hampshire's herbal tincture victory highlight the latest regulatory developments shaping the dietary supplement and natural products industry.
From microbiome-targeted solutions to omega fatty acids, NAD+ preservation, and plant-based proteins, a wave of new clinical and peer-reviewed research is reshaping how functional ingredients are studied, positioned, and applied across gut, metabolic, cardiovascular, and healthy aging categories.
From metabolic health to cognitive support and gut wellness, the latest research offers fresh insights into ingredient innovation across the nutraceutical industry.
