Check out what's new and what's next in the natural products industry with the latest dietary supplements, branded ingredients, organic & natural grocery, clean personal care and more!

Winter FancyFaire 2026 kicked off the specialty food & beverage year, spotlighting innovation, discovery, and the trends shaping how consumers eat, drink, and entertain.

From globally inspired spice kits to clean-label, protein-forward snacks that serve the GLP-1 shopper, the ECRM 2025 Fall Food Sessions showcased a marketplace hungry for innovation. Read on for the mindset shift that was everywhere on the ECRM floor, plus top 20 trends.

BioVivo will be hosting an exclusive event this month for attendees to tour the facility and learn about the company's mission to redefine botanical extraction in the U.S.

Fancy Food wasn’t just a food show—it was the Met Gala for your mouth. Legacy brands came to flex, startups came to disrupt, and everyone vied for a coveted spot on retailer shelves.

Consumers have become more aware of how nutrition influences their overall wellbeing and it’s changing the way they shop.

Take a look at CRN's public policy priorities for the natural products industry, and a preview of 2025 Day on the Hill.

This year's IFT FIRST will feature noteworthy panelists and networking opportunities for the food science and technology industry.

The global market insights provider has released its list of top 10 trends to be on the lookout for in the new year. 

The U.S. market for global flavors is poised for tremendous growth, driven largely by the adventurous palates of Millennials and Gen Z.