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Home » Keywords » Diestel Family Ranch

Items Tagged with 'Diestel Family Ranch'

ARTICLES

Turkey Gravy

August 5, 2021
WholeFoods Magazine Staff
Diestel Family Ranch has introduced a holiday gravy featuring turkey bone broth, organic butter, and herbs including sage, rosemary and thyme. The shelf-stable, homestyle gravy is certified organic and free of sugar, artificial ingredients, and preservatives. 22200 Lyons Bald Mountain Rd., Sonora, CA 95370, www.diestelturkey.com...
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Organic Turkey Gravy

April 30, 2021
WholeFoods Magazine Staff
Diestel Family Ranch has introduced a new Organic Turkey Gravy. Made with bone broth, the product includes organic butter, and herbs like sage, rosemary and thyme. In addition to being USDA Certified Organic, Diestel’s shelf-stable, premium turkey gravy is free of sugar, lower in sodium than other store-bought gravies, and...
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Retail Strategies for an Atypical Holiday

November 13, 2020
WholeFoods Magazine Staff
The holidays are going to look a little different this year. It's likely that some of the family won't be traveling in order to minimize the risk of COVID-19. For the families changing up the plans and serving a smaller crowd, one 4th Generation Turkey Farmer is stepping up to...
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Pecan Smoked Turkey

July 21, 2020
WholeFoods Magazine Staff
Diestel Family Ranch has introduced Pecan Smoked Whole Turkey to its lineup of sustainably raised turkey products. The fully cooked, uncured, premium turkey contains no antibiotics, is 100% vegetarian fed and free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG. ...
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Diestel Family Ranch Acquires Willie Bird Turkeys Brand

May 28, 2020
WholeFoods Magazine Staff
Sonora, CA—Diestel Family Ranch has announced its acquisition of Willie Bird Turkeys in a press release. The company’s fresh free-range natural and organic turkeys products will be sold by Diestel under the Willie Bird brand. “We are honored to welcome the Willie Bird Turkeys brand into our family and into...
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Antibiotic-Free Turkey Meatloaf

February 6, 2020
WholeFoods Magazine Staff
Diestel Family Ranch has introduced Sous-Vide Turkey Meatloaf, a fully cooked and ready to heat and serve meal in both traditional or Florentine flavors. These meatloaf frozen meals are made with 100% vegetarian-fed turkeys and completely free of antibiotics, carrageenan, and MSG. SRP of $8.99 per 16oz package that serves...
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Ground Turkey

October 16, 2019
WholeFoods Magazine Staff
Diestel Family Ranch has introduced new ground turkey breast (99% lean, SRP $6.99) and ground turkey (94% lean dark meat, SRP $5.99). Offered in certified organic and no-antibiotics-ever varieties, these turkey products are packaged in a recyclable tray covered with clear BPA free plastic, thoughtfully raised, 100% vegetarian fed, Where...
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Diestel Family Ranch Launches Campaign Around "Often Debated" Word, Refreshes Brand

October 16, 2019
WholeFoods Magazine Staff
Sonora, CA—Diestel Family Ranch has announced a brand refresh and a flavor-forward marketing campaign focusing on "America's love affair" with turkey, the company noted in a press release. "Diestel recently celebrated its 70th birthday, and while we remain as committed as ever to producing quality, thoughtfully raised products, we felt...
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