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Home » Keywords » ingredients

Items Tagged with 'ingredients'

ARTICLES

Natural Products Industry News Briefs: NutriLeads, BGG, IFF & More

January 19, 2023
WholeFoods Magazine Staff
Tofuti participates in Vegan-uary Tofutti Brands, Inc. is participating in Veganuary, a worldwide movement to encourage the reduced consumption of animal products for the month of January. In addition, Tofutti’s recent rebrand now features terms such as vegan, plant-based, Kosher-Parve, and Halal and gluten-free where applicable. The company is pairing...
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ABC: Record-Breaking Herbal Sales Predicted for 2020

August 31, 2020
WholeFoods Magazine Staff
Austin, TX—U.S. consumers spent an estimated $9.602 billion on herbal dietary supplements in 2019, according to the American Botanical Council’s (ABC) 2019 Herb Market Report. That's an 8.6% increase in total U.S. sales from 2018. And the growth continued as COVID-19 became a public health crisis: During the first six...
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Knowing What’s in the Bottle Adds Value 

February 14, 2020
Scott Steinford
Consumer interest in the ingredients found in products ranging from food to cosmetics continues to increase. Consumers are seeking more assurances and trust in the purchases they make, and there really is a hierarchy of decision-making criteria around the impact of label information provided on consumer purchase decisions. A Label...
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ADM Acquires Florida Chemical Company

January 21, 2019
WholeFoods Magazine Staff
Chicago, Illinois--ADM (Archer Daniels Midland Company) announced its acquisition of FCC (Florida Chemical Company--a division of Flotek Industries). The agreement between the two companies is set to finalize at the end of the first quarter of 2019. With 31,000 employees, the large-operation agricultural processor of food ingredients says it...
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Algarithm Joins GOED With $100,000 Pledge

October 31, 2018
WholeFoods Magazine Staff
Saskatchewan, Canada -- Algarithm Ingredients announced the company has made a $100,000 annual funding pledge to GOED, the Global Organization for EPA and DHA Omega-3s. The pledge seats Algarithm on GOED’s Executive Council on Education and Outreach (ECEO), allowing Algarithm to take an active role in determining the direction of...
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Prebiotics: Beyond Gut Health [Videocast Replay]

October 24, 2018
WholeFoods Magazine Staff
Watch a replay of our 35-minute videocast about prebiotics beyond the gut with Samantha Ford, business development manager for AIDP, Inc. She covers AIDP's research into prebiotic ingredients and their role in microbiome balance, metabolic reconditioning and beauty from within.
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HABA Trends: Put Health First

August 14, 2018
Julia Peterman
[vc_row][vc_column][vc_column_text]From the growing desire to know where companies get their ingredients, to the desire for health transcending beauty, to the entrance of men into the consumer base, here are some ways product developers are responding to trends. Ingredients: From the Molecules Up Not all aloe is created equal; not all...
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Amazon Elements Portfolio Explosion Is Transparent

August 8, 2018
WholeFoods Magazine Contributor
By Scott Steinford, Managing Director, Trust Transparency Center On Feb. 22, 2017 Amazon entered the dietary supplement market with four products. As of Aug. 6, 2018, that number has grown to 30 SKUs, representing a 750% increase. Ten products were added between the last week of July and first week...
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Alta Health Products, Inc.

July 23, 2018
WholeFoods Magazine Contributor
Company Description Alta Health Products, Inc. was established in 1972 by the late Richard Barmakian, N.D. who traveled around the world to learn the secrets of good health through nutrition and supplementation. Our small line of high quality products work, and work well because each is specially formulated with your...
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Lily Aloeceuticals

July 23, 2018
WholeFoods Magazine Contributor
Company Description Founded in 1971, Lily of the Desert is privately owned by the Lovelace family headquartered in Denton, Texas. Lily’s mission and motto has always been and will remain, “retaining the quality that nature created.” In 1991, Lily of the Desert became the largest U.S. grower and processor of...
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