Plant-based proteins have entered the mainstream and permeated into every area of the food chain. It is not just tofu, tempeh or seitan anymore. According to The Good Food Institute’s Plant-Based Market Overview, sales of plant-based products have risen 11% from 2018 to 2019 to $5 billion dollars. Plant-based dairy...
San Francisco, CA—What is the best placement for plant-based meat products? In December 2019, the Plant Based Foods Association (PBFA) launched a plant-based meat test with Kroger, to answer that question. The study involved 60 test stores in three states (Colorado, Indiana, and Illinois), which placed all plant-based meat in...
[vc_row][vc_column][vc_column_text]Food Marketing Institute (FMI) asked consumers where they prefer to see plant-based meat alternatives in the grocery store, and the responses were mixed: 26% said the produce department; 37% said the meat department; and 37% said the frozen aisle. Here, a flexitarian and an ethical vegan share their thoughts.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A...
Asheville, NC—The plant-based food trend is here to stay and it’s getting bigger, if recent news is anything to go by: No Evil Foods, a plant meat brand, is going to hit 1000 Kroger locations across the country, according to a press release. No Evil Foods will supply Comrade Cluck,...
New York City, NY—Tyson Foods plans to launch a meat substitute this summer, according to CNN. The product will have a limited launch, CEO and president Noel White said during an analyst call, according to CNN, but Tyson has been considering alternatives to animal protein for a while. Earlier this...
