plant based meat - Page 1 | WholeFoods Magazine

ICL Food Specialties Creates Binding Solution for Plant-Based Meats and Seafoods

November 1, 2023

Rebecca Viscomi

ICL Food Specialties has created a binding solution for use in plant-based meat and seafood applications.

Summer Flavor Upgrade: Delicious Ideas for Plant-Based Meat

July 17, 2020

Jon Falk and Jon Falk, CFS

Plant-based proteins have entered the mainstream and permeated into every area of the food chain. It is not just tofu, tempeh or seitan anymore. According to The Good Food Institute’s Plant-Based Market Overview, sales of plant-based products have risen 11% from 2018 to 2019 to $5 billion dollars. Plant-based dairy...

Study: Plant-Based Meat Sales Climb 23% When Placed in Meat Section

July 10, 2020

WholeFoods Magazine Staff

San Francisco, CA—What is the best placement for plant-based meat products? In December 2019, the Plant Based Foods Association (PBFA) launched a plant-based meat test with Kroger, to answer that question. The study involved 60 test stores in three states (Colorado, Indiana, and Illinois), which placed all plant-based meat in...

Positioning Plant Protein: What’s the Best Placement?

A flexitarian and an ethical vegan share their thoughts on shelf placement for plant-based foods.

March 13, 2020

WholeFoods Magazine Contributor

A flexitarian and an ethical vegan share their thoughts on shelf placement for plant-based foods.

Plant-Based Going Mainstream: No Evil Foods to Hit Kroger Shelves

May 17, 2019

WholeFoods Magazine Staff

Asheville, NC—The plant-based food trend is here to stay and it’s getting bigger, if recent news is anything to go by: No Evil Foods, a plant meat brand, is going to hit 1000 Kroger locations across the country, according to a press release. No Evil Foods will supply Comrade Cluck,...

Tyson Foods to Launch Meat Substitute

May 10, 2019

WholeFoods Magazine Staff

New York City, NY—Tyson Foods plans to launch a meat substitute this summer, according to CNN. The product will have a limited launch, CEO and president Noel White said during an analyst call, according to CNN, but Tyson has been considering alternatives to animal protein for a while. Earlier this...