DSM | WholeFoods Magazine

Regenerative Business: 21 Things to Know Now

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.

August 23, 2023

Maggie Jaqua

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.

Highlights from SupplySide West 2022

December 2, 2022

WholeFoods Magazine Staff

At SupplySide West in Las Vegas from October 31 to November 4, 2022, the WholeFoods Magazine team met with many industry players, getting up-to-date on the latest science and learning about the trends that will be driving sales in 2023. Throughout the event, there was one word we heard again...

Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022

October 26, 2022

Maggie Jaqua

Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...

2 Probiotic Strains Receive NDI Status

February 18, 2022

Julia Peterman

Two of DSM’s probiotic strains have received New Dietary Ingredient status from FDA, according to a press release. Lactobacillus rhamnosus 19070-2 and Lactobacillus reuteri 12246-CU are already commercially available in Europe, Asia, and the Middle East, and with the no-objection NDI status, are now available in the U.S. “The NDI...

DSM Commits to Addressing Social, Environmental Challenges Surrounding Food

September 21, 2021

Julia Peterman

Heerlen, Netherlands—Royal DSM has announced a series of new quantifiable commitments aimed at addressing urgent societal and environmental challenges regarding how the world produces and consumes food, with a deadline of 2030. These commitments cover three areas where the company feels it can make a positive impact: Health for People,...

DSM Partners with Mile High Labs, Entering CBD Space

June 16, 2021

WholeFoods Magazine Staff

Parsippany, NJ—DSM announced a new partnership with Mile High Labs (MHL). According to a press release, the two companies will work together to develop unique hemp-derived cannabinoid solutions. “There is a strong consumer pull in the CBD space for high-quality, health-benefit driven solutions, but as yet the market is still...

Duke University Medical Center to Assess Probiotics in COVID-19 Exposure

June 3, 2020

WholeFoods Magazine Staff

Researchers from Duke University will be exploring the role of the microbiome in COVID-19 risk and illness. The randomized, double blind, placebo-controlled clinical trial, approved by Duke University Health System's Institutional Review Board, will be led by Drs. Paul Wischmeyer and Anthony Sung and will focus on Lactobacillus rhamnosus GG in COVID-19 exposed...