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Home » Keywords » Upcycled Certified

Items Tagged with 'Upcycled Certified'

ARTICLES

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Natural Products Industry News Briefs: Stratum, RangeMe, & More

What's new in the natural products industry? Catch up on the latest.
March 26, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including networking opportunities, new partnerships, and more.


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Upcycling: Moving Towards a Circular Economy

Experts outline the challenges with using upcycled ingredients...and the solutions that can cut food waste and promote sustainability.
August 24, 2023
Julia Peterman

Upcycling—taking would-be waste and turning it into a usable or edible product—is on the rise, although it’s better known globally than it is in the U.S., where manufacturers are still working to educate customers. Here's an update on where things stand now.


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Celebrating Success!

Submit Your Pick for the 2023 Person of the Year!
August 23, 2023
Maggie Jaqua, Content Director

Each year, we invite WholeFoods Magazine readers to shine a light on excellence in the natural products industry. There are so many companies and individuals going above and beyond for their local and global communities, and making a positive impact on both consumers’ wellbeing and the health of the planet.


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Soylife upcycled

Two IFF Health Ingredients Receive Upcycled Certification

July 20, 2022
WholeFoods Magazine Staff
New York, NY—Two ingredients from IFF Health, Go-Less Men and SoyLife Complex, have been certified by the Upcycled Certified Program and deemed eco-friendly. Transparency in Sourcing  The Certified Program is part of the Upcycled Food Association’s verification process. What does this certification mean for the brand? “IFF is a long-devoted advocate...
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UFA Opens Enrollment for Upcycled Certification Program

June 18, 2021
WholeFoods Magazine Staff
Denver, CO—The Upcycled Food Association (UFA) has opened enrollment for its Upcycled Certification Program, according to a press release. The program is opening after more than a year of work with myriad stakeholders committed to reducing food waste by making use of all food. The program lays out a set...
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