As the market for good-for-you grow, brands are exploring ways to provide more functionality to foods and beverages. 

Natural products industry companies share overviews on the latest science on their branded ingredients to support wellbeing.

Kerry has added Tastesense Salt to its portofolio, designed to be a solution formulations. 

Kerry's  charts track flavor adoption and evolution around the world and provide an in-depth analysis of ingredients and trends that will shape innovation in the food and beverage sector.

More than 1,400 exhibitors gathered in Las Vegas for the 2023 edition of SupplySide West (SSW) and Food ingredients North America (FiNA) to showcase their latest science and innovations. Find out what's new and what's next.

Upcycling—taking would-be waste and turning it into a usable or edible product—is on the rise, although it’s better known globally than it is in the U.S., where manufacturers are still working to educate customers. Here's an update on where things stand now.

Kerry has introduced Tastesense Advanced, a range of solutions aimed at transforming the low and zero-sugar product market.

More than 65,000 registered attendees and 3,000 exhibiting companies gathered at the Anaheim Convention Center March 7-11 for Natural Products Expo West. Natural and organic foods and beverages; clean beauty and home products; and nutritional supplements and ingredients were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

What will drive food and beverage innovation in 2023? According to Kerry's annual Taste and Nutrition Charts, this year's spark come from flavors inspired by legacy recipes, across generations of tradition globally.