cooking - Page 1 | WholeFoods Magazine

Natural Products News Briefs: SupplySide Connect, Adventure CPG, Safety Shot & More

What's new in natural? Catch up on the latest!

April 6, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Pro Secrets to Healthy Eating Made Easy

The Today Show nutritionist Joy Bauer joined chef Joel Gamoran on his cooking show, Homemade Live!

January 10, 2025

Rebecca Viscomi

Nutritionist Joy Bauer shares her healthy-eating tips with chef Joel Gamoran.

Oil Blend

July 19, 2018

WholeFoods Magazine Staff

La Tourangelle now offers an organic gourmet super food oil blend called Amazonian Nutriblend Oil, with sacha inchi oil, vitamin E and omega-3s. Non-GMO Project Verified and BPA- free, Amazonian Nutriblend Oil is safe for cooking vegan and vegetarian dishes and works well with meat dishes. Available in a 16.9...

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Moroccan Stuffed Cabbage Recipe

April 19, 2018

Kelly Saint Patrick

This recipe is gluten-free, vegan, vegetarian and low-carb and makes a serving of eight cabbage rolls. Ingredients: 1 large head of cabbage 1 cup quinoa 2 cups vegetable broth 28 oz. can crushed tomatos 1 cup peas 1 cup chopped mushrooms 1/2 cup chopped celery 2 chopped carrots 2 tbsp...

Cooking Oil

March 22, 2018

WholeFoods Magazine Staff

La Tourangelle introduced two new oils to its gourmet lineup: AvoCoco Oil and Pesto Oil. The AvoCoco Oil is designed to replace butter and more in most recipes. The blend includes avocado oil, coconut oil and high-oleic sunflower oil. The Pesto Oil can be used to transform dishes like grilled...

Cooking with Palm Oil: Nutrient Rich & Delicious

October 20, 2017

WholeFoods Magazine Contributor

This is the third post in a series uncovering Palm Oil – what it is, where it comes from, how and where it’s used, the health benefits and the often-confusing controversy around the topic. Given that it’s so prevalent in the supply chain, it’s important to understand the impact of...

Fewer Consumers are Cooking at Home

September 29, 2017

WholeFoods Magazine Staff

An article published in Harvard Business Review suggests that the supermarket and grocery business model may not be able to survive much longer without some serious revamping. The reason, author Eddie Yoon states, is the shift from cooking as a “daily activity” to a hobby. According to the numbers, 10%...