eggs - Page 1 | WholeFoods Magazine

Eggs: The Protein Chameleon Powering Culinary Creativity

In honor of National Egg Day, we delve into what makes this all-around nutritional source so essential.

May 27, 2026

Faith Ferguson, VP of Sales and Marketing, HBF Foods

Discover how the kitchen staple continues sparking recipe creativity while providing a dependable source of protein.

Natural Products Industry News Briefs: Sprouts, Natural Grocers, TSI, Nutriventia, & More

What's new in the natural products industry? Catch up on milestones, product launches, and other industry happenings.

June 25, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Happy Egg Co. Releases 18 Count of Organic, Free Range Eggs

December 25, 2023

Rebecca Viscomi

Happy Egg Co. has released their eggs their certified Organic and original Free Range eggs in a new 18-count.

Mmm… of the Month: The Best Greek Whipped Feta & Fried Eggs

February 28, 2022

WholeFoods Magazine Contributor

The Best Greek Whipped Feta and Fried Eggs recipe starts with a whipped, creamy, and garlicky feta cheese; perfectly soft-yolk fried eggs; a side of seasoned and sautéed greens and beets; all drizzled with a lemony vinaigrette and served with warmed pita bread. PREP TIME: 15 mins COOK TIME: 20...

Dried Egg Ingredient

February 4, 2022

WholeFoods Magazine Staff

Ovation Foods has introduced Eggsentials, a shelf-stable dried whole-egg bead. It offers the nutrient claim for choline, which is considered natural in the Eggsentials whole egg ingredient form. The product is intended to add a nutrient boost, rather than for traditional egg uses of binding or baking. It can be...

Regenerative Organic Eggs

December 8, 2021

WholeFoods Magazine Staff

NestFresh and New Barn Organics have partnered up to introduce their regenerative organic, pasture-raised eggs. These cartons are sold in both brown and multicolored. Nestfresh.com, NewBarnOrganics.com...

Latest Research: Don’t Eat Eggs! Oh, really?

November 10, 2021

Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™

If you’re reading the first sentence of this article that means the headline message (Don’t Eat Eggs!) got your attention. Unfortunately, those kinds of headlines always get attention, and we see them everywhere whenever a negative study about eggs comes out. Most of those scary headlines lead to click-bait-y blogs...

NestFresh Debuts Spring Packaging

March 11, 2021

WholeFoods Magazine Staff

Denver, CO—NestFresh has introduced its limited-time-only, seasonal, Spring 2021 packaging. Designed to celebrate the warmer weather and a lighter state of mind, the packaging is meant to draw renewed attention to its eggs and bring in new customers, the company says. “Today, technology allows for short run package design, which...

Organic Eggs and Egg Bites

May 29, 2020

WholeFoods Magazine Staff

Organic Valley has announced two new breakfast products: Smart Eggs and Egg Bites. Smart Eggs feature 225 mg of Omega 3 and are available in 6-ct ($3.29 SRP) and 12-count ($5.99). Egg Bites are made with organic free-range eggs and come in three options: Uncured Ham & Swiss, Sausage &...

There's No Harm in Egg Consumption, New Research Finds

January 30, 2020

WholeFoods Magazine Staff

Hamilton, ON—A team of researchers from the Population Health Research Institute (PHRI) of McMaster University found from three large, long-term, multinational studies, that there is no harm in consuming eggs in moderation. “Moderate egg intake, which is about one egg per day in most people, does not increase the risk...