[vc_row][vc_column][vc_column_text]Walk into any good neighborhood natural products store, and you’re likely to smell something in the air – spices, the aroma of essential oils, or maybe the fragrance of freshly cooked foods. You’ll get a feeling that you’re wanted in this place and can easily find someone who will answer...
Is there a retailer who you believe goes above and beyond in the natural and organic industry? If so, nominate their store to be 2018 WholeFoods Magazine Retailer of the Year! To submit your nomination, please include the following in an email to our editor Laurie Petersen at lauriepetersen@wfcinc.com Please include the...
Looking for some healthy Super Bowl recipes this year? We’ve got you covered with kale chips, couscous salad and quinoa mac n’ cheese courtesy of Pereg. [caption id="attachment_55849" align="alignnone" width="414"] Kale Chips[/caption] Kale Chips with Flax Seeds (Gluten-Free) Prep time: 10 minutes Cook time: 20 minutes Serves: 2-4 Ingredients: *...
Pollock Communications revealed that in its national survey consisting of answers from 2,050 registered dietitian nutritionists (RDNs), consumers are making a switch to more clean and natural habits. In 2018, RDNs predict fermented foods to be the number one superfood group, followed by avocado, seeds, nuts, green tea, ancient grains,...
Naturals is no longer the groovy little cottage industry we all grew up in. Everyone is thinking natural and healthy. That includes convenience stores that are taking the healthy eating initiative very seriously as well as the most expensive, trendiest restaurants. It’s top-of-mind for the luxury traveler, the backpacker, the...
