Explore emerging science that points to cocoa’s role in shaping the gut microbiota in ways that may enhance immunity, reduce inflammation, and support metabolic health.

Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation, says Megan Westgate, Non-GMO Project. Read on for her insights.

Consumers are investing in the health of their microbiome more than ever. Industry insiders reveal the scientific breakthroughs driving demand and strategies to capitalize on soaring growth in this lucrative category.