Check out the thought-provoking posts members of the natural products industry are sharing social media!

KSM-66 has developed a successful model for supporting the supply chain that produces their ashwagandha. Gain an understanding for how they continue to support the needs of both the land they cultivate and the individuals who care for their products. 

The Sustainable Foods Summit focused on developments with upcycled foods and emerging sustainability programs in the food industry, while also exploring new horizons.

The summit, being held in January, will focus on the move to circularity in the food industry. 

From expansions to certifications to partnerships, read up on all the latest natural products industry news!

Trendspotter Nancy Trent shines a light on the top trends at Natural Products Expo East.

The Sustainable Foods Summit is returning to San Francisco on January 24-25, 2024. The 14th North American edition will discuss approaches to move to circularity in the food industry.

This excerpt adapted from The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry by Ann Armbrecht.

The company’s Founder and President shares key insights for success, and offers a look at what is new and what is next for the herbal extracts and ingredient supplier.

Earth Forum will discuss the the importance of responsible farming practices and locally sourced products, with Jamie Ager, Director of Marketing and co-owner of Hickory Nut Gap Farm.