Baked Goods - Page 1 | WholeFoods Magazine

Good Good Brings Vegan Lemon Curd to Shelves

October 20, 2024

Rebecca Viscomi

Vegan Lemon Curd from Good Good is a guilt free treat with zero calories and simple ingredients.

Fresh Thyme Market is Seeking the Best Better-For-You Birthday Cake in the Midwest

Find out how to enter...and what you can win in honor of the grocer's 10th birthday!

April 12, 2024

WholeFoods Magazine Staff

To celebrate its 10th birthday, Fresh Thyme Market is inviting local bakeries to submit their better-for-you recipes for a chance to win a grand prize of $5,000 for their business and more. Get the scoop!

WNWN Foods Labs Creates Innovative Cocoa-Free Chocolate

December 15, 2023

Rebecca Viscomi

WNWN Foods Labs has created plant-based and cocoa-free milk and dark chocolate, to be used in formulas ranging from baked goods to frozen products.

BENEO_Woman with cereal bar_©Antonio Guillem_shutterstock.jpeg

Beneo Launches Sugar Replacement Ingredient

June 8, 2023

Rebecca Viscomi

BENEO is releasing a new plant-based variant, with the launch of Beneo-scL85, that offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.

Cargill Survey Highlights Purchasing Habits Related to Baked Goods

February 6, 2023

Rebecca Viscomi

Minneapolis, MN—Cargill has released new research outlining what consumers want when it comes to baked goods. The Sweet Delight—Decoding Consumer Bakery Decisions survey polled 1,200 U.S. consumers to determine what needs and motivations drive consumer purchasing behavior related to cakes, pastries, and cookies. Consumers Indulge Indulgence remains the most important...

AAK USA Showcases New Flavors of Shortening Flakes

November 27, 2018

WholeFoods Magazine Staff

Edison, NJ—AAK USA Inc. recently showcased new flavored shortening flakes developed with sweet baked goods manufacturers in mind, according to a press release. The flaked shortenings are now available in orange and vanilla. Dr. James Jones, VP of customer innovation at AAK, said, “In addition to delivering phenomenal flavor and...