Nature's Crops International | WholeFoods Magazine

Items Tagged with 'Nature's Crops International'

ARTICLES

Study: Ahiflower May Improve the Health and Wellness of Chronically Ill Patients

January 20, 2023

York, North Yorkshire, UK—Total Parental Nutrition is a treatment method used on individuals with severely compromised digestive pathways, caused by conditions such as Crohn’s disease or bowel cancer. The treatment is used as a last resort, as it has unwelcoming side effects including inflammation, reduced immune function, reduced glucose sensitivity,...

Highlights from SupplySide West 2022

December 2, 2022

WholeFoods Magazine Staff

At SupplySide West in Las Vegas from October 31 to November 4, 2022, the WholeFoods Magazine team met with many industry players, getting up-to-date on the latest science and learning about the trends that will be driving sales in 2023. Throughout the event, there was one word we heard again...

Nature Crops Gets Premarket Approval for Ahiflower Oil

December 1, 2022

WholeFoods Magazine Staff

Ahiflower oil supplier Nature Crops International announced that ANVISA, the National Health Surveillance Agency of the Brazilian Ministry of Health, has granted “safety and efficacy as a bioactive substance” premarket approval of Ahiflower. Ahiflower is known for containing a high dose of omega, which Nature Crops says can be translated into...

Natures Crops Announces Event Exploring Ahiflower Oil

September 21, 2020

WholeFoods Magazine Staff

Winston-Salem, NC—Natures Crops International has announced a one-hour industry event on September 23 exploring their Ahiflower oil. The behind-the-scenes event will look at the regenerative farming, marine eco-conservation, and emerging health science that goes into the production of this supplement, according to a press release. “Ahiflower has shifted the perception...

Ahiflower Oil Approved for Food Usage in Canada

August 6, 2020

WholeFoods Magazine Staff

Winston-Salem, NC—Nature's Crops International has announced that their Ahiflower oil has been approved for use in foods in Canada by The Health Canada Food Directorate. Specifically, the Directorate determined that the use of Ahiflower oil is safe as an ingredient for use in foods and beverages at a level providing...