Ahiflower oil supplier Nature Crops International announced that ANVISA, the National Health Surveillance Agency of the Brazilian Ministry of Health, has granted “safety and efficacy as a bioactive substance” premarket approval of Ahiflower. Ahiflower is known for containing a high dose of omega, which Nature Crops says can be translated into food-friendly formats that traditionally have been difficult to address with marine and algal omega-3 sources. The Ahiflower is grown regeneratively by independently qualified farmers. The oil contains omega-3s, stearidonic acid, and omega-6 linolenic acid, which supports brain, heart, skin, and immune health.