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Home » Keywords » Sugar Free

Items Tagged with 'Sugar Free'

ARTICLES

NOWFoods_fishoil.JPG
2024 New Product Review

NOW

NOW® Omega-3 Fish Oil Gummy Chews
November 21, 2024
WholeFoods Magazine Contributor

These gummies are exhaustively tested to meet NOW’s rigorous requirements for purity, potency and contaminants.




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Healthy snack of pumpkin seeds and granola

Diverse and Dynamic: Emerging Trends from ECRM’s Natural, Organic, and Healthy Foods Session

September 20, 2024
Nancy Trent

Discover 5 key trends, plus the brands driving innovation, from ECRM’s Natural, Organic & Healthy Foods Session.


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egglife_cinnamon.jpg

Egglife Expands Distribution of Sweet Cinnamon Wraps

July 28, 2024
Rebecca Viscomi

Sweet Cinnamon Wraps, produced by Egglife, are now available for distribution in over 400 stores nationwide. 


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Lifevine_zero.png

Lifevine Offers Zero Sugar Wine

May 5, 2024
Rebecca Viscomi

Sourced from organic grapes, Lifevine Wines offers Zero Sugar Wine. 


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Kerry Launches New Sugar Substitute Ingredient

June 8, 2023
Rebecca Viscomi

Kerry has introduced Tastesense Advanced, a range of solutions aimed at transforming the low and zero-sugar product market.


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Voortman mini cookies

Mini Sugar-Free Cookies

February 4, 2022
WholeFoods Magazine Staff
Voortman is now rolling out two new sugar-free cookie varieties, Vanilla Shortbread and Iced Oatmeal, in a smaller, poppable size. The mini cookies are available in a 5oz multi-serve resealable pouch. They are made without artificial flavors or colors. voortman.com...
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Free from foods

Focus on Free-From Foods

February 19, 2021
Rachel Appleton
[vc_row][vc_column][vc_column_text]In 2020, trends like #quarantinebaking converged with people aiming to clean up their diets to protect their overall health. This pushed the “free from” market growth even further into the spotlight during a year affected by COVID. In a category that caters to 32 million people in the U.S. alone...
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Acacia tree

Acacia Gum Aids in Sugar-Free Formulation, Alland & Robert Says

January 20, 2020
WholeFoods Magazine Staff
Paris, France—Acacia gum can play a role in formulating sugar-reduced and sugar-free food and beverages, according to formulation research from Alland & Robert. The company found that acacia gum can help compensate for the loss of volume, texture, and mouthfeel induced by the reduction of sugar content. In a press...
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