Winter FancyFaire 2026 kicked off the specialty food & beverage year, spotlighting innovation, discovery, and the trends shaping how consumers eat, drink, and entertain.

Fancy Food wasn’t just a food show—it was the Met Gala for your mouth. Legacy brands came to flex, startups came to disrupt, and everyone vied for a coveted spot on retailer shelves.

Read up on all the latest news in the natural products industry.

Di Marco, a pioneer in artisanal Italian baking, is bringing its Roman crust to the U.S. market. 

The Specialty Food Association announced its speaker lineup for this summer's show, taking place from June 29 through July 1st.

Summer Fancy Food, where culinary excellence meets innovation in every bite, was a celebration of the artistry, diversity, and ingenuity that define the world of gourmet and specialty foods.

More than 28,000 specialty food & beverage industry insiders attended the sold-out annual event in NYC.

Naturally New York, will once again host “A Fancy New York Pitch Slam”, at this year's Summer Fancy Food Show, providing natural and specialty products entrepreneurs with a platform to present their consumer packaged goods (CPG) brands to a host of expert judges and Fancy Food Show attendees.