gluten allergy - Page 1 | WholeFoods Magazine

Keys to Happy, Healthy Kids

From greater awareness about mental health post-pandemic to increased focus on special dietary needs, here are the trends impacting the kids’ health category.

July 20, 2023

Marissa Fox

From greater awareness about mental health post-pandemic to increased focus on special dietary needs, here are the trends impacting the kids’ health category.

The Dish on Free-From Foods

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

March 1, 2023

Marissa Fox

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

GIG To Host Virtual Talk on Gluten Testing & Food Safety

December 6, 2022

Rebecca Viscomi

Auburn, WA—The Gluten Intolerance Group (GIG), a nonprofit gluten-free advocacy organization, will host a virtual learning event to tackle topics related to gluten-free living, including food safety and rapid gluten tests. Is there Gluten in That Food? The Ins and Outs of Testing will be held on December 8 at 5 p.m.

GIG Highlights Gluten-free Living Solutions

May 13, 2022

WholeFoods Magazine Staff

Auburn, Washington—The Gluten Intolerance Group (GIG) is celebrating Celiac Disease Awareness Month and International Celiac Awareness Day on May 16 with education sessions and virtual events that focus on how to stay gluten-free. Another reason for celebrations: The organization’s 48th anniversary. Each week, the group has set forth to relieve gluten-related...

Virtual Event Shares Knowledges on Safe Gluten-Free Living

April 28, 2022

WholeFoods Magazine Staff

Auburn, Washington—To kick off Celiac Awareness Month, the Gluten Intolerance Group (GIG) will host a one-hour virtual education session, titled “Staying Safely Gluten-free: At Home and Beyond," on May 3 at 5pm PST/8pm EST. The talk will include information on how gluten-intolerant and sensitive persons can protect themselves from accidental...

Gluten-Free Foods

June 20, 2017

WholeFoods Magazine Staff

Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac disease. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. A wheat allergy, or a gluten...

Should You Be Gluten Free?

June 14, 2016

WholeFoods Magazine Staff

According to the 2015 International Food Information Council Food and Health Survey, more and more U.S. consumers are considering the gluten content of products before purchasing (28% in 2015 versus 20% in 2014) (1). In fact, one out of five consumers tries to avoid gluten (1). Some choose the gluten-free...