In 1999, I traveled to Madagascar as a Peace Corps Volunteer. I never imagined that 20 years later, I’d be running a chocolate company in one of the most environmentally challenged countries on the planet. There were many lessons along the way, and undoubtedly there will be more to come.
New York, NY—Beyond Good is celebrating its one-year anniversary operating a modern chocolate factory in Madagascar. The heirloom dark chocolate manufacturer produced one million chocolate bars, and employed 42 full-time employees in its first year of operation at a state-of-the-art chocolate factory, according to a company press release. While 70%...
Beyond Good has introduced three new chocolate bars: Crispy Rice, Orange Zest and Salted Caramel. Featuring 73% certified organic and direct traded cocoa and non-GMO ingredients, Beyond Good's chocolate bars are gluten-free, soy-free, kosher, and vegan. The 75g chocolate bars retail for an SRP of $3.99 while the new 35g...
