FARE - Page 1 | WholeFoods Magazine

FASTER Act Requires Sesame to be Included as Allergen on Food Labels

April 28, 2021

Washington, D.C.—On April 14, the U.S. Congress passed the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021; on April 23, President Biden signed it into law. One major impact: Along with the top eight major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean), sesame...

FARE Launches Multi-Million Dollar Food Challenge

March 19, 2021

WholeFoods Magazine Staff

McLean, VA—Food Allergy Research & Education (FARE) launched a multi-million dollar global food challenge on Thursday, March 25, at 11:30 p.m. EDT, according to a press release. 500 billion people globally suffer from food allergies, the release states. 85 million people in the U.S. are impacted, with 32 million suffering...

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YumEarth Partners with FARE

March 11, 2021

WholeFoods Magazine Staff

Stamford, CT—YumEarth has partnered with FARE (Food Allergy Research & Education), a food allergy research advocacy and education organization, to improve the quality of life and the health of individuals with food allergies. YumEarth will donate a portion of the proceeds of specially marked products directly to FARE and display...

Food Allergy Awareness Week

February 5, 2021

WholeFoods Magazine Staff

McLean, VA—FARE has announced programming around its annual Living Teal Food Allergy Awareness Week from May 9 through May 15, 2021. The week-long campaign serves as an opportunity to raise awareness of food allergies while also bringing the food allergy community together, the organization says. “Food Allergy Awareness Week is...