Synergio has debuted a skin microbiome-friendly preservation system geared towards the personal skin care sector. BiomEco 94 is a range of 100% botanically sourced broad-spectrum antimicrobial components that can target specified microorganisms at low concentrations. www.synergio.com...
Chinova Bioworks has introduced a new application for its Chiber ingredient (replacement for artificial preservatives) in sauces, spreads, dips and dressings. Derived from the stems of white button mushrooms, Chiber helps improve quality, freshness and shelf life, while reducing food waste, the company says. It is certified vegan, kosher, halal,...
Blue California and Conagen announced the commercialization of Rosavel, a natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary. The product provides antioxidant and antimicrobial properties, and does not contain synthetic preservatives. 30111 Tomas, Rancho Santa Margarita, CA 92688, www.bluecal-ingredients.com...
State College, PA—Researchers at Penn State found that a natural antioxidant in grain bran preserves food nearly as long as synthetic antioxidants currently used by the food industry, according to Science Daily. The article says that the Penn State researchers studied compounds called alkylresorcinols (ARs), which are produced naturally by...
Des Moines, IA—Kemin Industries released a statement sharing the results of a recent study that found that natural plant extracts protect food from oxidation just as well as synthetic antioxidants. The study examined lipid oxidation and off-flavor development in cooked frozen pork sausage patties over a period of 12 months.
