fermented foods - Page 1 | WholeFoods Magazine

Everydaze Offers Drink Mix for Digestive Support

October 11, 2024

Rebecca Viscomi

Reset Kombucha is a powdered mix to support digestive, available in a fruity flavor.

Bone broth full of nutrition and health benefits.

Expo East Trend Report: 5 More Trends in Natural Products (Part 2)

From bone broth to mushrooms and more, Discover more of the standouts at the 2023 Natural Products Expo East.

November 1, 2023

Nancy Trent

2023 Natural Products Expo East opened our eyes and lifted our spirits with wondrous achievements by people from all walks of life who started their brand with a shared vision. Here are more of the gems from the show floor.

The Grocery Aisle

12 Functional Food & Beverage Trends

Find out what is driving growth in this booming market.

June 28, 2023

Marissa Fox

The global functional drinks market size was estimated to be worth $204.8 billion in 2022, expected to achieve a CAGR of 7.1% from 2023 to 2030.

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Probiotic supplements may do the opposite of boosting Gut Health? IPA Weighs In

The "hype" surrounding probiotics is actually backed by research, IPA says...and includes the findings to back this up.

April 19, 2023

WholeFoods Magazine Staff

“Probiotic supplements may do the opposite of boosting your gut health” according to an article in The Washington Post. The International Probiotics Association (IPA) critical response team issued a response to the article, noting that the "hype" surrounding probiotics is actually backed by research.

Arla Launches New Solution for Fermentation Drinks

January 10, 2023

WholeFoods Magazine Staff

Arla Foods Ingredients has formulated a new solution to create fermented drinks that are clear and high in protein. Lacprodan HYDRO.365 and Nutrilac FO-8571 minimizes cloudiness and sedimentation, the company says. They can be used with thermophilic cultures for fermented drinks or mesophilic cultures for kombucha-style beverages. The ingredient can also...

Kimchi

March 9, 2021

WholeFoods Magazine Staff

Cleveland Kitchen has introduced a Kimchi made with cabbage, fresh garlic, greens, crunchy carrots, and Gochugaru red peppers. Recommended to be served with eggs, salads, rice bowls, sandwiches, the kimchi is gluten-free, keto-friendly, plant-based and contains 10 calories per serving. 7501 Carnegie Ave., Cleveland, OH 44103, www.clevelandkitchen.com...

FDA Issues Final Rule for Gluten-Free Fermented, Hydrolyzed Foods

August 14, 2020

WholeFoods Magazine Staff

Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim, according to a press release. This includes foods such as soy sauce, yogurt, sauerkraut, pickles, cheese, green olives, and...

Knowing What’s in the Bottle Adds Value

February 14, 2020

Scott Steinford

Consumer interest in the ingredients found in products ranging from food to cosmetics continues to increase. Consumers are seeking more assurances and trust in the purchases they make, and there really is a hierarchy of decision-making criteria around the impact of label information provided on consumer purchase decisions. A Label...

Study: Fermented Flaxseed May Help Metabolism

February 7, 2019

WholeFoods Magazine Staff

The American Journal of Physiology-Endocrinology and Metabolism published research that shows how fermented flaxseed can promote metabolic health and protect against diet-induced obesity. “Our data suggest that flaxseed fiber supplementation affects host metabolism by increasing energy expenditure and reducing obesity as well as by improving glucose tolerance," the researchers noted. In...

Infographic: 2018 Superfood Trends

January 2, 2018

Corinna Kaufman

Pollock Communications revealed that in its national survey consisting of answers from 2,050 registered dietitian nutritionists (RDNs), consumers are making a switch to more clean and natural habits. In 2018, RDNs predict fermented foods to be the number one superfood group, followed by avocado, seeds, nuts, green tea, ancient grains,...