clinical trial - Page 1 | WholeFoods Magazine

American Botanical Council Publishes 10,000th HerbClip

The educational resource has been providing herb clinical research updates for over 30 years.

September 19, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

The 10,000th digital HerbClip provides a systematic review and meta-analysis of the efficacy of chamomile as a low-risk and anti-inflammatory agent.

Natural Products Industry News Briefs: Gencor, Natural Grocers, WIN & More

What's new in the natural products industry? Catch up on the latest.

March 30, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including networking opportunities, new partnerships, and more.

Natural Products Industry News Briefs: GOED, Nammex, Gencor & More

What's new in the natural products industry? Catch up on the latest.

February 12, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including sustainability efforts, new partnerships, and more.

2023 Leadership Spotlight

Seth Flowerman and Devin Stagg, PLT Health Solutions

The company leaders reflect on PLT’s 75-year history, and the initiatives that make the positive difference for both people and the planet.

June 28, 2023

WholeFoods Magazine Contributor

The company leaders reflect on PLT’s 75-year history, and the initiatives that make the positive difference for both people and the planet.

Prebiotic Supplements on the Rise Post-Pandemic

May 10, 2022

WholeFoods Magazine Staff

Milton Keynes, UK—Since the start of the pandemic, consumers have become increasingly interested in supplements that provide immunity benefits, and experts at Clasado suggest that prebiotics have large expansion potential post-pandemic, making this an area of opportunity for product developers, formulators, and suppliers. “While we’re not quite ‘post-pandemic’ yet, we’re...

Stratum Nutrition Eggshell Ingredients Subject of Joint Health Study

March 27, 2018

WholeFoods Magazine Staff

Carthage, MO — Stratum Nutrition, an NSF-certified manufacturer of eggshell and eggshell membrane wellness ingredients, announced a first-of-its-kind joint health study published in the journal Clinical Interventions in Aging, evaluating its triple-action joint health ingredient, NEM brand eggshell membrane, in subjects with healthy joints. The results of this peer-reviewed study...

New Study Shows Astaxanthin May Reduce Heart Rate in Runners

June 15, 2017

WholeFoods Magazine Staff

Irvine, CA — Algae Health Sciences, Inc., a subsidiary of BGG, announced in a press release the results of a clinical trial published by the American College of Sports Nutrition, studying the firm’s AstaZine Natural Astaxanthin on runners (1). Results showed heart rate was reduced by 10% during long-distance running...