Click here to listen. In this interview, Jolie Root discusses the challenges many of us face with anxiety and mood disorders. Her message: Nutrition is critical to support the normal structure and function of the nervous system and brain. Everyone needs good nutrition to support all aspects of health.
Click here to listen. In this interview, Dr. Douglas Kalman, Senior Vice President of Scientific and Regulatory Affairs for The Natural Products Association (NPA), discusses some of the legal and regulatory issues regarding Delta-8 THC. He will contrast the differences between cannabidiol (CBD) and Delta-8 THC derived from hemp.
Click here to listen. Why are mornings so hard for some people? This is the question we are going to answer. We will explore some of the reasons why people may have this issue. Low energy in the morning is common. There are some people who simply are slower...
Click to Hear Podcast Maintaining Optimal Health Throughout Life In this interview with Dr. John Rubinow, we will explore the basic concepts of health and longevity. These concepts that we discuss may seem self-evident to those of us who have explored health and wellness for years. However there are...
Click to Hear Podcast We have all heard that the Mediterranean diet is one of the healthiest diets. It is one of the world’s regional diets that seems to provide benefits to health and longevity. In this interview with Jolie Root, we will discuss the Mediterranean diet and contrast that...
Click to hear podcast A decrease in men’s testosterone level is a natural function of aging. Symptoms can include feeling excessively fatigued, weaker and depressed. One of the biggest worries faced by men with declining testosterone levels is the possibility that their sexual desire and performance will be affected.
Click to hear podcast "Blood is Thicker Than Water," is the title of a paper written by Dr. Ralph Holsworth back in 2002. This was my first introduction to nattokinase. I first interviewed Dr. Holsworth in 2007 and I have been interested in this enzyme since that time. I was so...
