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Home » Keywords » women owned

Items Tagged with 'women owned'

ARTICLES

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The Natural View: Organic & Natural Health and Women in Nutraceuticals at Expo West

Live from Natural Products Expo West, Heather Granato and Karen Howard share insights on the natural products industry.
April 9, 2026
WholeFoods Magazine Staff

Heather Granato of Women in Nutraceuticals and Karen Howard of Organic & Natural Health offer an update on industry trends, advocacy issues and more.


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Natural Products Industry News Briefs: Robin Arzon, CRN, Lief Labs & More

What's new in the natural products industry? Catch up on the latest reports, awards, partnerships and more.
May 24, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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2023 LEADERSHIP SPOTLIGHT

The Natural View: Leadership Insights from Bonnie’s Jams

July 31, 2023
WholeFoods Magazine Staff

Bonnie Shershow, founder of the women-owned business Bonnie's Jams, shares the mindset that fuels success and uplifts fellow female entrepreneurs in this episode of The Natural View podcast.


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Female power

“Identifying the Elephant in the Room” Tackles Sexism

February 15, 2023
WholeFoods Magazine Staff
New York, NY—The virtual series “Identifying the Elephant in the Room,” is taking on sexism. The six-part virtual seminar series, which will be held March 16 to April 20, will feature professionals across the industry sharing their experiences. The talks will offer ways for women to utilize their personal voice...
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Trends to Watch: ECRM 2022 Deli, Dairy, Bakery, Frozen Foods and Private Label Programs

June 28, 2022
Nancy Trent
It was wonderful to see the trends emerging from the ECRM programs for Deli, Dairy, Bakery, Frozen Foods, and Private Label. Ethnic flavors and offerings are expanding in the fresh areas of the store as well as plant-based, and flexitarian options. Sarah Davidson, Senior Vice President of Food & Beverage...
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Publishers letter

Women Making Their Mark in Natural Products

June 23, 2022
Heather Wainer
A few months ago, I did an interview with Loren Israelsen of UNPA. He noted that WholeFoods Magazine has long had the foresight to discuss important topics early on. Loren pointed to our coverage of mood support, GMOs, and Mushrooms in 2008. Back then, those topics were just starting to get...
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Plant-Based on the Rise at 2022 Summer Fancy Food Show

June 21, 2022
Carolina Schneider
The Specialty Food Association’s 2022 Summer Fancy Food Show took place from June 12 to 14 in New York City. This season, the show welcomed almost 2,000 exhibitors. That makes it the largest U.S. show devoted exclusively to specialty foods and beverages. Specialty food companies are at the forefront of...
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