Tofurky - Page 1 | WholeFoods Magazine

Plant-Based Everything!

Consumer interest in plant-based products has skyrocketed. Learn the latest offerings in food, beauty, supplements, and more, plus savvy marketing strategies that can help you grow your bottom line.

August 23, 2023

Jennifer Joseph

Consumer interest in plant-based products has skyrocketed. Learn the latest offerings in food, beauty, supplements, and more, plus savvy marketing strategies that can help you grow your bottom line.

Commercial Free Speech Wins Another Victory!

November 29, 2022

Scott C. Tips

One year ago, my article “The First Amendment Protects Vegan Creamery’s Right to Call Its Products ‘Butter’” appeared in WholeFoods Magazine and celebrated the legal victory of Miyoko’s Creamery over the State of California. The State had tried to prevent Miyoko’s from exercising its free-speech right to use the word...

Hot Products: August 2022

August 29, 2022

WholeFoods Magazine Staff

SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Berberine Bio Nutrition’s Advanced Berberine is made using the highest quality Berberine HCL. Berberine HCL may be helpful to support healthy blood sugar and cholesterol levels that are both already in the normal range.* https://bionutrition.com...

Tofurky Releases Plant-based Pepperoni

August 2, 2022

WholeFoods Magazine Staff

Tofurky is releasing plant-based pepperoni. Tofurky pepperoni is dried and cured using the same process as traditional pepperoni. The spices and flavorings are concentrated to produce the distinctive pepperoni tanginess. These medallions are vegan, non-GMO, and gluten-, soy-, allergen- and cholesterol-free. http://www.tofurky.com/ ...

People News: January 2022

December 28, 2021

WholeFoods Magazine Staff

Vori, the digital B2B operating system optimizing the grocery supply chain, has expanded its Black-owned, women-led team with the appointment of Jennifer Shawgo as Head of Sales. With 20+ years of experience in the grocery industry working with natural CPG brands, Shawgo will lead Vori’s sales initiatives and drive adoption...

People News December 2021

November 18, 2021

WholeFoods Magazine Staff

After more than a decade of service to the Organic Trade Association (OTA) and the organic community, CEO Laura Batcha plans to step down in spring 2022. The trade association hired global organizational consulting firm Korn Ferry to lead its search for a new CEO and Executive Director. “The growth...

Tofurky Puts Activism On the Shelf

June 11, 2021

WholeFoods Magazine Staff

Hood River, OR—Tofurky is creating billboards at shelf level, and dedicating its packaging to advocacy with the goal of inspiring widespread consumer action around climate change, according to a press release. Along with an educational campaign, the brand is upgrading its packaging to feature call-outs on the front of each...

Plant-Based Soy Protein Burger

February 28, 2020

WholeFoods Magazine Staff

Tofurky has announced a new plant-based burger made with soy protein, vegetable protein, and wheat gluten. The burger is lightly seasoned with salt, onion, garlic, and black pepper. 100% non-GMO and vegan. SRP of $5.99 602 Anchor Way, Hood River, OR, 97031, www.tofurky.com...

Plant Based Foods Association Launches Certification Program

November 15, 2018

WholeFoods Magazine Staff

SAN FRANCISCO -- The Plant Based Foods Association (PBFA) has launched a new Certified Plant Based program, the first and only plant-based food certification. The Certified Plant Based protocol, which focuses on plant-based alternatives to animal-based foods, specifies the criteria required to make a certified plant-based food claim. NSF International...