immunity and wellness - Page 1 | WholeFoods Magazine

The Evolution of Immune Health

We take a pulse on the current trends and make predictions for what lies ahead in 2025.

October 24, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

With 2024 coming to a close, we reached out to experts in the space to discuss the year that was and to get forecasts for the next 12 months.

Mastering the Microbiome

Tracking ‘Biotics: Opportunities for Growth

ITC has been collecting and compiling this research for seven years.

July 8, 2024

Len Monheit, CEO, ITC

The research and results are unique in that they focus on key ingredient categories and measure familiarity and consumption of these very specific ingredient categories.

Food for health. Woman silhouette with fresh vegetables in her body on wooden background with copy space, panorama

Naturally Informed Education

Eat to Activate Vitality

In this keynote from the Naturally Informed event Active Aging: Mastering the Market, William Li, M.D., describes the top foods and bioactives that activate the body’s health defense systems and keep our health vibrant, at any age.

December 13, 2023

WholeFoods Magazine Staff

William Li, M.D., discusses the top foods and bioactives that activate the body’s health defense systems and keep our health vibrant, at any age.

Naturally Informed Education: Building Immune Resilience for a Whole New World

December 22, 2022

Rebecca Viscomi

If we look back 100 years ago, humans were greatly impacted by infectious diseases, often dying of illnesses that today are highly preventable. Tuberculosis, typhoid, dysentery… all common killers that are less of a threat today. Fast forward to the 2020s: Today, people are at risk of developing cardiovascular disease,...

Functional Beverages: Immune Health Top Priority

October 10, 2022

Marissa Fox

Beloit, WI—Immune, gut, and heart health still rank as main concerns for functional beverage consumers, while beauty and sports performance are on the rise, according to Kerry. The functional beverage market is expected to expand at 10.49% annually, reaching nearly $200 billion by 2026 (Food Institute 2021). Commenting on these...

Webinar: The Consumers’ Redefined Path to Wellness

October 3, 2022

Maggie Jaqua, Content Director

Today’s consumers are taking a proactive approach to health and wellness. Balchem recently conducted an Attitude & Usage study to better understand the U.S. consumer, capturing insights on behaviors, preferences and whitespaces. The company will be sharing findings during an hour-long webinar taking place October 19, 2022, at 2PM ET.

Naturally Informed Education: Bringing Immune-Related Benefits to Market

September 23, 2022

Rebecca Viscomi

Where to start when it comes to bringing a product to market in the crowded (and in-demand) immune-support space? Nutrasource Director of Scientific Affairs Susan Hewlings suggests starting by diving into a very basic question: What is the product? Speaking at Taking Control of the Immunity & Wellness Market, part...