fermented food

Mastering the Microbiome

5 Strategies for a Happier, Healthier Gut

Gut problems don’t stay in the gut or microbiome!

July 8, 2024

By implementing better health strategies every day, gut symptoms like gas, bloating, abdominal pain, and constipation can improve. Your overall health may improve too.

Mastering the Microbiome

Immune Health and the Microbiome: Postbiotics for Year-Round Support

July 8, 2024

Danielle Citrolo, PharmD

It’s crucial to understand the shifting desires of consumers. And for today’s supplement consumer, immune and digestive health go hand-in-hand.

Bone broth full of nutrition and health benefits.

Expo East Trend Report: 5 More Trends in Natural Products (Part 2)

From bone broth to mushrooms and more, Discover more of the standouts at the 2023 Natural Products Expo East.

November 1, 2023

Nancy Trent

2023 Natural Products Expo East opened our eyes and lifted our spirits with wondrous achievements by people from all walks of life who started their brand with a shared vision. Here are more of the gems from the show floor.

CJ Food & Nutrition Tech Release Nrich Brand Products

July 3, 2023

Rebecca Viscomi

CJ FNT releases "Nrich" brand products and technologies that are intended to be used in plant-based meat solutions, natural replacement solutions, and premium natural nutrition solutions.

The Grocery Aisle

12 Functional Food & Beverage Trends

Find out what is driving growth in this booming market.

June 28, 2023

Marissa Fox

The global functional drinks market size was estimated to be worth $204.8 billion in 2022, expected to achieve a CAGR of 7.1% from 2023 to 2030.

9 Trends from Plant Based World Expo 2022

October 18, 2022

Nancy Trent

The plant-based food industry gathered for Plant Based World Expo 2022 in New York in September. We saw how the growing trend of plant-based foods has gone mainstream. The global plant-based market will grow from U.S. $30 billion in 2021 to a staggering U.S. $160 billion by 2030, making up...

Fabulously Functional Fermented Foods and Beverages

January 23, 2020

Rachel Appleton

[vc_row][vc_column][vc_column_text]Are your customers feeling frazzled? If so, have you pointed them to the fermented products section? Research shows that fermented foods may play an even larger role in health than previously thought, benefiting everything from oral health to cognitive function (2). And the word is out among consumers. The global...

March 23, 2018

WholeFoods Magazine Staff

Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods. While the popularity of these foods had experienced a decline over recent years with new technological advances in food preparation and preservation, interest has spiked significantly.